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CAVIAR OFFERS FOR LUNCH- AND DINNER TIME

 

OUR ONE-OF-A-KIND OFFER CONTAINS SIBERIAN STURGEON CAVIAR, OSETRA CAVIAR AS WELL AS THE RARE STERLET CAVIAR MADE FROM THE ROE OF FISHES RAISED AT A HUNGARIAN FISH FARM. WE ALSO SERVE IMPORTED SALMON AND BELUGA CAVIAR OF THE HIGHEST QUALITY.

 

SIBERIAN STURGEON MALOSSOL CAVIAR AMUSE BOUCHE WITH OYSTER (5 GR)

4 900 HUF

 

ARANY KAVIÁR GOURMET SELECTION CAVIARS SERVED IN THE TRADITIONAL WAY WITH BLINI, RUSSIAN SMETANA, BOILED EGG, BUTTER AND ONIONS

 

APPETIZER FROM 5 DIFFERENT CAVIARS (50 GR) (TROUT ROE, KETA WILD SALMON ROE, SIBERIAN STURGEON MALOSSOL CAVIAR, OSETRA MALOSSOL CAVIAR, IMPERIAL CAVIAR)

29 900HUF

DeLuxe caviar tasting (50 gr) (Siberian sturgeon malossol caviar, Osetra malossol caviar, Imperial caviar, Beluga caviar, Iranian Beluga caviar)

99 000 HUF

Keta wild salmon roe (30 GR / 50 GR)

6 900 HUF / 9 900 HUF

Siberian sturgeon malossol caviar (30 GR / 50 GR)

29 900 HUF / 39 900 HUF

OSETRA MALOSSOL CAVIAR (30 GR / 50 GR)

34 900 HUF/ 49 900 HUF

IMPERIAL CAVIAR ( 30 GR/ 50 GR)

39 900 HUF/ 59 900 HUF

BELUGA CAVIAR (10 GR/30 GR)

34 900 HUF/ 79 900 HUF

IRANIAN BELUGA CAVIAR (10 GR)

39 900 HUF

 

LUNCH

LUNCH MENUS

LUNCHTIME BISTRO MENU

WHETHER IT IS A BUSINESS LUNCH OR A WEEK-END FAMILY GATHERING, OUR 3-COURSE LUNCH MENU WILL SATISFY EVERY TASTE!

 

STARTERS

BEEF TARTARE WITH RUSSIAN MUSTARD AND RAMSONS

BORSCHT SOUP

MAINS

CLASSIC CHICKEN „KIEV”

FRESH FISH FROM THE MARKET(+ 2 000 HUF)

DESSERT

„SYRNIKI” DESSERT

 

PRICE OF 3 COURSES: 4900 HUF / PERSON – 16 EURO / PERSON

MINERAL WATER IS INCLUDED IN THE MENU (1 L)

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL

 

 

HUNGARIAN FISH MENU

THIS 5-COURSE TASTING MENU IS BOTH FOR GUESTS WHO WOULD LIKE TO GET AN INTRODUCTION TO THE WORLD OF HUNGARIAN FISHES! A REAL ARANY KAVIÁR EXPERIENCE!

 

(+ ADDITIONAL) SIBERIAN STURGEON MALOSSOL CAVIAR AMUSE BOUCHE WITH OYSTER (5 GR)        + 4 900 HUF

STERLET TERRINE WITH DUCK LIVER AND ELDERFLOWER

 PANNONHALMI APÁTSÁGI TRAMINI 2016 (PANNONHALMA) – 1,5 DL

KOHLRABI SOUP WITH TROUT, GOAT CHEESE AND KETA SALMON ROE

STURGEON WITH KAPIA PEPPER AND GNOCCHI

 ST. ANDREA PINOT NOIR 2014 (EGER) – 1,5 DL

GRAPEFRUIT DESSERT

PELLE PINCE ZSÓFIA CUVÉE 2016 (TOKAJ) – 6 CL

PRICE OF THE MENU: 14.900 HUF – 50 EURO/PERSON

PRICE OF THE WINE PAIRING: 4 600 HUF – 15 EURO/ PERSON

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

LUNCHTIME A’LA CARTE MENU

WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.

 

STARTERS

FINE DE CLAIRE NO2 OYTER /PIECE

1 500 HUF

SELECTION OF HOME-MARINATED AND HOME-SMOKED FISH

4 500 HUF

STERLET TERRINE WITH DUCK LIVER AND ELDERFLOWER

4 500 HUF

DUCK LIVER MOUSSE WITH CHERRY

3 900 HUF

WILD BOAR MEAT-FILLED PELMENI

3 500 HUF

SOUPS

KOHLRABI SOUP WITH TROUT AND GOAT CHEESE

2 500 HUF

BORSCHT SOUP

2 500 HUF

MAINS

STURGEON WITH KAPIA PEPPER AND GNOCCHI

6 900 HUF

GRILLED WHOLE DOVER SOLE

12 900 HUF

EUROPEAN BLUE LOBSTER WITH BLACK RICE

18 900 HUF

CLASSIC CHICKEN „KIEV”

4 900 HUF

PIGEON BREAST WITH SMOKED CORN AND GREEN PEAS

12 900 HUF

BEEF STEAK „STROGANOFF”

7 900 HUF

DESSERTS

GRAPEFRUIT DESSERT

2 500 HUFG

RUSSIAN COTTAGE CHEESE FOAM WITH CHOCOLATE AND RASPBERRY

2 500 HUF

„SYRNIKI” DESSERT

2 500 HUF

HOME-MADE SORBETS

600 HUF/SCOOP

SELECTION OF ARTISAN CHEESE

3 500 HUF

 

 

FIRST CLASS RESTAURANT – OUR PRICES INCLUDE VAT!

PRICES INDICATED IN EUROS ARE ROUGH GUIDES!

OWNER- GENERAL MANAGER: MOLNÁR ATTILA

OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA

HEAD CHEF: KANÁSZ LÁSZLÓ

RESTAURANT MANAGER: BARTA JUDIT

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

 

DINNER

 

DINNER MENUS

TRADITIONAL MENU

 

WE RECOMMEND THIS EXPERIENCE FOR THOSE WHO WOULD LIKE TO TRY OUR TRADITIONAL RUSSIAN DISHES, WHICH HAVE BEEN ON THE MENU FOR MORE THAN 25 YEARS, AND HAVE BEEN TRANSFORMED FROM TIME TO TIME – JUST LIKE THE RESTAURANT HAS. YOU CAN ORDER OUR TRADITIONAL MENU WITH A SELECTION OF WINES, BUT IF YOU ARE INTO A REAL RUSSIAN TREAT, TRY THE VODKA SELECTION.

 

(+ADDITIONAL) SIBERIAN STURGEON MALOSSOL CAVIAR AMUSE BOUCHE WITH OYSTER (5GR) /ADDITIONAL/ 4 900 HUF

BEEF TARTARE WITH RUSSIAN MUSTARD AND RAMSONS

KIKELET FURMINT 2015 (TOKAJ) – 1,5 DL

WILD BOAR MEAT-FILLED PELMENI

VIDA ÖREG TŐKÉK KADARKÁJA 2015 (SZEKSZÁRD) – 1,5 DL

BORSCHT SOUP

BEEF STEAK  „STROGANOFF”

LEVENTE PUSZTAPARLAG KÉKFRANKOS 2013 (MÁTRA) – 1,5 DL

RUSSIAN COTTAGE CHEESE FOAM WITH CHOCOLATE AND RASPBERRY

GRAHAM’S LATE-BOTTLED VINTAGE PORT 2011 – 6 CL

 

PRICE OF THE MENU: 14 900 HUF – 50 EURO /PERSON

THE MENU IS AVAILABLE WITH THE WINE PAIRING RECOMMENDED BY THE SOMMELIER.

PRICE OF THE WINE PAIRING: 8 000 HUF – 27 EURO /PERSON

THE MENU IS ALSO AVAILABLE WITH VODKA SELECTION FOR 8 000 HUF – 27 EURO /PERSON

(THE TOTAL AMOUNT OF VODKA INCLUDED IN THE VODKA SELECTION: 18 CL)

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

HUNGARIAN FISH MENU

 

FOR THE LOVERS OF CULINARY DELIGHTS. OUR DEGUSTATION MENU REPRESENTS THE BEST OF OUR HUNGARIAN FISH, FROM OUR FISH FARM. HUNGARIAN FISH MENU CAN ALSO BE ENJOYED WITH A WINE SELECTION PAIRED BY OUR SOMMELIER WITH THE UTMOST CARE.

OSETRA MALOSSOL CAVIAR (10 GR)
DOM PÉRIGNON 2009 (CHAMPAGNE) – 1 DL

STERLET TERRINE WITH DUCK LIVER AND ELDERFLOWER

PANNONHALMI APÁTSÁGI TRAMINI 2016 (PANNONHALMA) – 1,5 DL

EUROPEAN PERCH WITH MARINATED TOMATO AND CELERY
SCHLOSS GOBELSBURG GAISBERG RIESLING 2015 (KAMPTAL)  – 1,5 DL 


KOHLRABI SOUP WITH TROUT, GOAT CHEESE AND KETA SALMON ROE

STURGEON WITH KAPIA PEPPER AND GNOCCHI

ST. ANDREA PINOT NOIR 2014 (EGER) – 1,5 DL

GRAPEFRUIT DESSERT
PELLE PINCE ZSÓFIA CUVÉE 2016 (TOKAJ) – 6 CL

 

PRICE OF THE MENU: 30.000 HUF – 100 EURO/ PERSON

PRICE OF THE WINE SELECTION: 15.000 HUF – 50 EURO/ PERSON

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

 

FESTIVE TABLE

OUR FESTIVE TABLE IS PERFECT FOR THOSE WHO PLAN TO CELEBRATE A FAMILY OR COMPANY EVENT, OR A FRIENDLY GATHERING, AND WOULD LIKE TO MAKE IT REALLY UNFORGETTABLE.

 

PLEASE NOTE THAT OUR FESTIVE TABLE MUST BE ORDERED 24 HOURS IN ADVANCE FOR LUNCHTIME AND FOR DINNER AS WELL!

 

GRAVLAX WITH BEETROOT

RUSSIAN JULIENNE

MARINATED HERRING,

SMOKED BASTURMA WITH CORIANDER AND APPLE,

WILD BOAR MEAT- FILLED PELMENI

KETA SALMON ROE WITH BLINI

HOME-MADE RUSSIAN PICKLES

MEAT-FILLED PIROSHKIES

BORSCHT SOUP

STURGEON FILLET WITH KAPIA PEPPER AND GNOCCHI

OR

CLASSIC BEEF STROGANOFF

TRADITIONAL RUSSIAN CREAM CAKE

 

THE MENU INCLUDES 1 BOTTLE OF RUSSIAN STANDARD ORIGINAL VODKA – 0.7 L / 4 PEOPLE

PRICE OF THE MENU : 14.900 HUF /PERSON – 50 EUR/ PERSON

YOU CAN ADD SIBERIAN STURGEON MALOSSOL CAVIAR TO THE FESTIVE TABLE (29 900 HUF – 30 GR, OR 39 900 HUF – 50 GR)

WE KINDLY REMIND YOU ALSO THAT THE FESTIVE TABLE IS AVAILABLE FOR A MINIMUM OF 4 PERSONS ONLY, 24 HOURS IN ADVANCE. THANK YOU FOR YOUR UNDERSTANDING.

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

 

DINNER A’LA CARTE MENU

WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.

 

STARTERS

FINE DE CLAIRE NO2 OYTER /PIECE

1 500 HUF

SELECTION OF HOME-MARINATED AND HOME-SMOKED FISH

4 500 HUF

STERLET TERRINE WITH DUCK LIVER AND ELDERFLOWER

4 500 HUF

EUROPEAN PERCH WITH MARINATED TOMATO AND CELERY

4 500 HUF

DUCK LIVER MOUSSE WITH CHERRY

3 900 HUF

WILD BOAR MEAT-FILLED PELMENI

3 500 HUF

SOUPS

KOHLRABI SOUP WITH TROUT AND GOAT CHEESE

2 500 HUF

BORSCHT SOUP

2 500 HUF

MAINS

STURGEON WITH KAPIA PEPPER AND GNOCCHI

6 900 HUF

GRILLED WHOLE DOVER SOLE

12 900 HUF

EUROPEAN BLUE LOBSTER WITH BLACK RICE

18 900 HUF

CLASSIC CHICKEN „KIEV”

4 900 HUF

PIGEON BREAST WITH SMOKED CORN AND GREEN PEAS

12 900 HUF

BEEF STEAK „STROGANOFF”

7 900 HUF

DESSERTS

GRAPEFRUIT DESSERT

2 500 HUF

RUSSIAN COTTAGE CHEESE FOAM WITH CHOCOLATE AND RASPBERRY

2 500 HUF

„SYRNIKI” DESSERT

2 500 HUF

HOME-MADE SORBETS

600 HUF/SCOOP

SELECTION OF ARTISAN CHEESE

3 500 HUF

 

FIRST CLASS RESTAURANT – OUR PRICES INCLUDE VAT!

PRICES INDICATED IN EUROS ARE ROUGH GUIDES!

OWNER- GENERAL MANAGER: MOLNÁR ATTILA

OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA

HEAD CHEF: KANÁSZ LÁSZLÓ

RESTAURANT MANAGER: BARTA JUDIT

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.