Menu

Contents

New Year’s Eve dinner menu

 

Welcome drink: Beluga Noble Vodka

 

Amuse Bouche

Champagne Louis Roederer Brut Premier Magnum (Champagne) – 1 dl

Vegetable confetti with baked sesame ice-cream

Pannonhalmi Apátsági Sauvignon Blanc 2016 (Pannonhalma) – 1 dl

Lobster salad with Imperial caviar

Budaházy-Fekete Kúria „Christmann” Hárs 2015 (Tokaj) – 1 dl

Marinated Coquilles St Jacques scallop with seaweed and bacon

Bott Frigyes Rizling 2014 (Muzsla) – 1 dl

Mangalitza with fig and peanut

Vylyan Pinot Noir 2011 (Villány) – 1 dl

Venison with artichoke and prawn

Thummerer Egri Bikavér Grand Superior 2012 (Eger) – 1 dl

Vanilla „tarte” with truffle and quince

Dobogó 6 puttonyos Aszú 2008 (Tokaj) – 6 cl

 

 

Doors open at 7 pm. We kindly suggest our guests to dress “smart casual”.

The price of the menu with the wine pairing compiled by our sommelier including water, or soft drinks and coffee is 245 Euro/person, which includes the VAT and service charge.

We would like to draw attention to the deposit, which is required to reserve a table. Your reservation will be considered valid only when the total amount has arrived to our bank account. The remittance is possible with bank transfer or by credit card. We would also like to remind you that cancellation will be accepted only before 23rd of December. After this date we are not able to refund any of the deposit. In case of any dietary requirements, please also inform us! Thank you for your understanding!

Details are subject to alteration without notice.

CAVIAR OFFERS FOR LUNCH- AND DINNER TIME

 

OUR ONE-OF-A-KIND OFFER CONTAINS SIBERIAN STURGEON CAVIAR, OSETRA CAVIAR AS WELL AS THE RARE STERLET CAVIAR MADE FROM THE ROE OF FISHES RAISED AT A HUNGARIAN FISH FARM. WE ALSO SERVE IMPORTED SALMON AND BELUGA CAVIAR OF THE HIGHEST QUALITY.

 

SIBERIAN STURGEON MALOSSOL CAVIAR AMUSE BOUCHE WITH OYSTER (5 GR) 4 900 HUF

 

CAVIARS SERVED IN THE TRADITIONAL WAY WITH BLINI, RUSSIAN SMETANA, BOILED EGG, BUTTER AND ONIONS

 

APPETIZER FROM 5 DIFFERENT CAVIARS (50 GR) (TROUT ROE, KETA WILD SALMON ROE, SIBERIAN STURGEON MALOSSOL CAVIAR, OSETRA MALOSSOL CAVIAR, IMPERIAL CAVIAR) 29 900HUF
DeLuxe caviar tasting (50 gr) (Siberian sturgeon malossol caviar, Osetra malossol caviar, Imperial caviar, Beluga caviar, Beluga caviar) 99 000 HUF
Keta wild salmon roe (30 GR / 50 GR) 6 900 HUF / 9 900 HUF
Siberian sturgeon malossol caviar (30 GR / 50 GR) 29 900 HUF / 39 900 HUF
OSETRA MALOSSOL CAVIAR (30 GR / 50 GR) 34 900 HUF/ 49 900 HUF
IMPERIAL CAVIAR ( 30 GR/ 50 GR) 39 900 HUF/ 59 900 HUF
BELUGA CAVIAR (10 GR/30 GR) 34 900 HUF/ 79 900 HUF
IRANIAN BELUGA CAVIAR (10 GR) 39 900 HUF

 

LUNCH

LUNCH MENUS

LUNCHTIME BISTRO MENU

WHETHER IT IS A BUSINESS LUNCH OR A WEEK-END FAMILY GATHERING, OUR 3-COURSE LUNCH MENU WILL SATISFY EVERY TASTE!

 

STARTERS

„Russian” Olivier salad
BORSCHT SOUP

MAINS

CLASSIC CHICKEN „KIEV”
FRESH FISH FROM THE MARKET(+ 2 000 HUF)

DESSERT

„SYRNIKI” DESSERT

 

PRICE OF 3 COURSES: 5 900 HUF / PERSON – 20 EURO / PERSON

WATER IS INCLUDED IN THE MENU (0.75 L)

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL

 

 

HUNGARIAN FISH MENU

THIS 5-COURSE TASTING MENU IS BOTH FOR GUESTS WHO WOULD LIKE TO GET AN INTRODUCTION TO THE WORLD OF HUNGARIAN FISHES! A REAL ARANY KAVIÁR EXPERIENCE!

 

(+ ADDITIONAL) SIBERIAN STURGEON MALOSSOL CAVIAR AMUSE BOUCHE WITH OYSTER (5 GR)        + 4 900 HUF
STERLET TERRINE WITH DUCK LIVER AND BEETROOT

Figula Sóskút Olaszrizling 2015 (Csopak) – 1.5 dl

Baked potato soup with crayfish
STURGEON WITH carrot variations

Villa Tolnay Chardonnay (Badacsony) – 1.5 dl

Blond chocolate with pear and passionfruit

Dobogó 6 puttonyos Aszú 2008 (Tokaj) – 6 cl

 

 

PRICE OF THE MENU: 14.900 HUF – 50 EURO/PERSON

PRICE OF THE WINE PAIRING: 4 600 HUF – 15 EURO/ PERSON

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

LUNCHTIME A’LA CARTE MENU

WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.

 

STARTERS

FINE DE CLAIRE NO2 OYTER /PIECE 1 500 HUF
SELECTION OF HOME-MARINATED AND HOME-SMOKED FISH 4 500 HUF
STERLET TERRINE WITH DUCK LIVER AND BEETROOT 4 500 HUF
Zander with cauliflower and horseradish 4 500 HUF
DUCK LIVER MOUSSE WITH CHERRY 3 900 HUF
WILD BOAR MEAT-FILLED PELMENI 3 500 HUF

SOUPS

Baked potato soup with crayfish 2 500 HUF
CLASSIC BORSCHT SOUP 2 500 HUF

MAINS

STURGEON WITH CARROT VARIATIONS 6 900 HUF
GRILLED WHOLE DOVER SOLE 12 900 HUF
EUROPEAN BLUE LOBSTER WITH BLACK RICE 18 900 HUF
CLASSIC CHICKEN „KIEV” 4 900 HUF
PIGEON BREAST WITH SMOKED CORN AND GREEN PEAS 12 900 HUF
BEEF STEAK „STROGANOFF” 7 900 HUF

DESSERTS

GRAPEFRUIT DESSERT 2 500 HUFG
Chocolate dessert, fig with balsamic vinaigrette 2 500 HUF
„SYRNIKI” DESSERT 2 500 HUF
HOME-MADE SORBETS 600 HUF/SCOOP
SELECTION OF ARTISAN CHEESE 3 500 HUF

 

 

FIRST CLASS RESTAURANT – OUR PRICES INCLUDE VAT!

PRICES INDICATED IN EUROS ARE ROUGH GUIDES!

OWNER- GENERAL MANAGER: MOLNÁR ATTILA

OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA

HEAD CHEF: KANÁSZ LÁSZLÓ

RESTAURANT MANAGER: BARTA JUDIT

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

 

DINNER

 

DINNER MENUS

TRADITIONAL MENU

 

WE RECOMMEND THIS EXPERIENCE FOR THOSE WHO WOULD LIKE TO TRY OUR TRADITIONAL RUSSIAN DISHES, WHICH HAVE BEEN ON THE MENU FOR MORE THAN 25 YEARS, AND HAVE BEEN TRANSFORMED FROM TIME TO TIME – JUST LIKE THE RESTAURANT HAS. YOU CAN ORDER OUR TRADITIONAL MENU WITH A SELECTION OF WINES, BUT IF YOU ARE INTO A REAL RUSSIAN TREAT, TRY THE VODKA SELECTION.

 

(+ADDITIONAL) SIBERIAN STURGEON MALOSSOL CAVIAR AMUSE BOUCHE WITH OYSTER (5GR) /ADDITIONAL/ 4 900 HUF

„Russian” Olivier salad

Barnabás Pince Hárslevelű 2013 (Somló) – 1.5 dl

WILD BOAR MEAT-FILLED PELMENI

Grál Pince Kadarka 2016 (Tolna) – 1.5 dl

BORSCHT SOUP

BEEF STEAK  „STROGANOFF”

LEVENTE PUSZTAPARLAG KÉKFRANKOS 2013 (MÁTRA) – 1,5 DL

Russian cream cake

Oremus Édes Szamorodni 2013 (Tokaj) – 6 cl

 

PRICE OF THE MENU: 14 900 HUF – 50 EURO /PERSON

THE MENU IS AVAILABLE WITH THE WINE PAIRING RECOMMENDED BY THE SOMMELIER.

PRICE OF THE WINE PAIRING: 9 000 HUF – 30 EURO /PERSON

THE MENU IS ALSO AVAILABLE WITH VODKA SELECTION FOR 9 000 HUF – 30 EURO /PERSON

(THE TOTAL AMOUNT OF VODKA INCLUDED IN THE VODKA SELECTION: 18 CL)

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

HUNGARIAN FISH MENU

 

FOR THE LOVERS OF CULINARY DELIGHTS. OUR DEGUSTATION MENU REPRESENTS THE BEST OF OUR HUNGARIAN FISH, FROM OUR FISH FARM. HUNGARIAN FISH MENU CAN ALSO BE ENJOYED WITH A WINE SELECTION PAIRED BY OUR SOMMELIER WITH THE UTMOST CARE.

Osetra CAVIAR (10 GR)
Pol Roger Winston Churchill 2004 (Champagne) – 1 DL

STERLET TERRINE WITH DUCK LIVER AND BEETROOTFigula Sóskút Olaszrizling 2015 (Csopak) – 1.5 dl

Zander with cauliflower and horseradish
Peter Jakob Kühn “Quarzit” Riesling 2016 (Rheingau) – 1.5 DL

Baked potato soup with crayfish

STURGEON with carrot variationsVilla Tolnay Chardonnay (Badacsony) – 1.5 dl

Blond chocolate with pear and passionfruit
Dobogó 6 puttonyos Aszú 2008 (Tokaj) – 6 cl

 

 

PRICE OF THE MENU: 30.000 HUF – 100 EURO/ PERSON

PRICE OF THE WINE SELECTION: 15.000 HUF – 50 EURO/ PERSON

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

 

FESTIVE TABLE

OUR FESTIVE TABLE IS PERFECT FOR THOSE WHO PLAN TO CELEBRATE A FAMILY OR COMPANY EVENT, OR A FRIENDLY GATHERING, AND WOULD LIKE TO MAKE IT REALLY UNFORGETTABLE.

 

PLEASE NOTE THAT OUR FESTIVE TABLE MUST BE ORDERED 24 HOURS IN ADVANCE FOR LUNCHTIME AND FOR DINNER AS WELL!

 

DUCK LIVER MOUSSE WITH CHERRY

GRAVLAX WITH BEETROOT

RUSSIAN JULIENNE

MARINATED HERRING,

„Russian” Olivier salad,

WILD BOAR MEAT- FILLED PELMENI

KETA SALMON ROE WITH BLINI

HOME-MADE RUSSIAN PICKLES

MEAT-FILLED PIROSHKIES

BORSCHT SOUP

STURGEON with carrot variations

OR

CLASSIC BEEF STROGANOFF

TRADITIONAL RUSSIAN CREAM CAKE

 

THE MENU INCLUDES 1 BOTTLE OF RUSSIAN STANDARD ORIGINAL VODKA – 0.7 L / 4 PEOPLE

PRICE OF THE MENU : 14.900 HUF /PERSON – 50 EUR/ PERSON

YOU CAN ADD SIBERIAN STURGEON MALOSSOL CAVIAR TO THE FESTIVE TABLE (29 900 HUF – 30 GR, OR 39 900 HUF – 50 GR)

WE KINDLY REMIND YOU ALSO THAT THE FESTIVE TABLE IS AVAILABLE FOR A MINIMUM OF 4 PERSONS ONLY, 24 HOURS IN ADVANCE. THANK YOU FOR YOUR UNDERSTANDING.

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.

 

 

DINNER A’LA CARTE MENU

WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.

 

STARTERS

FINE DE CLAIRE NO2 OYTER /PIECE 1 500 HUF
SELECTION OF HOME-MARINATED AND HOME-SMOKED FISH 4 500 HUF
STERLET TERRINE WITH DUCK LIVER AND BEETROOT 4 500 HUF
DUCK LIVER MOUSSE WITH CHERRY 3 900 HUF
WILD BOAR MEAT-FILLED PELMENI 3 500 HUF

SOUPS

Baked potato soup with crayfish 2 500 HUF
CLASSIC BORSCHT SOUP 2 500 HUF

MAINS

Sturgeon with carrot variations 6 900 HUF
GRILLED WHOLE DOVER SOLE 12 900 HUF
EUROPEAN BLUE LOBSTER WITH BLACK RICE 18 900 HUF
CLASSIC CHICKEN „KIEV” 4 900 HUF
PIGEON BREAST WITH SMOKED CORN AND GREEN PEAS 12 900 HUF
BEEF STEAK „STROGANOFF” 7 900 HUF

DESSERTS

Blond chocolate with pear and passionfruit 2 500 HUF
Chocolate dessert, fig with balsamic vinaigrette 2 500 HUF
„SYRNIKI” DESSERT 2 500 HUF
HOME-MADE SORBETS 600 HUF/SCOOP
SELECTION OF ARTISAN CHEESE 3 500 HUF

 

FIRST CLASS RESTAURANT – OUR PRICES INCLUDE VAT!

PRICES INDICATED IN EUROS ARE ROUGH GUIDES!

OWNER- GENERAL MANAGER: MOLNÁR ATTILA

OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA

HEAD CHEF: KANÁSZ LÁSZLÓ

RESTAURANT MANAGER: BARTA JUDIT

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL.