Menu

Tartalom

Caviar offers for lunch- and dinner time

Our one-of-a-kind offer contains Siberian Sturgeon Caviar, Osetra Caviar as well as the rare Sterlet Caviar made from the roe of fishes raised at a Hungarian fish farm. We also serve imported Salmon and Beluga Caviar of the highest quality.

Siberian sturgeon Malossol caviar amuse bouche with oyster (5 gr) 4 900 HUF

Caviars served in the traditional way
With blini, Russian smetana, boiled egg, butter and onions

Appetizer from 5 different caviars (50 gr) (trout roe, Keta wild salmon roe, Siberian sturgeon malossol caviar, Osetra malossol caviar, Imperial caviar) 29 900 HUF
Kamchatka Keta wild Salmon roe (30 gr / 50 gr) 6 900 Ft / 9 900 HUF
Siberian sturgeon Malossol caviar (30 gr / 50 gr) 29 900 Ft / 39 900 HUF
Sterlet caviar (30 gr / 50 gr) 29 900 Ft / 39 900 HUF
Osetra Malossol caviar (30 gr / 50 gr) 34 900 Ft / 49 900 HUF
Imperial caviar (30 gr / 50 gr) 39 900 Ft/ 59 900 HUF
Amur Beluga caviar (30 gr) 59 900 HUF
Iranian Beluga Caviar (30 gr) 120 000 HUF

 

Lunch

Lunch menus

Lunchtime Bistro Menu

Whether it is a business lunch or a week-end family gathering, our 3-course lunch menu will satisfy every taste!

Starters

Beef tartare with Russian mustard and ramsons
Borscht soup

Mains

Classic Chicken „Kiev”
Fresh fish from the market (+ 2 000 HUF)

Dessert

„Syrniki” dessert with soft curd cheese ice-cream

 

Price of 3 courses: 4900 HUF / person – 16 Euro / person
Mineral water is included in the menu (1 l)

We add 12% service charge to the final amount of the bill.

Hungarian fish menu

This 5-course tasting menu is both for guests who would like to get an introduction to the world of Hungarian fishes! A real Arany Kaviár Experience!

 (+ additional) Siberian sturgeon malossol caviar amuse bouche with oyster (5 gr)        + 4 900 HUF
Sterlet terrine with duck liver and asparagus

Pannonhalmi Apátsági Tramini 2016 (Pannonhalma) – 1,5 dl

Kohlrabi soup with trout, goat cheese and Keta salmon roe
Sturgeon with kapia pepper and gnocchi

St. Andrea Pinot Noir 2014 (Eger) – 1,5 dl

Grapefruit dessert

Pelle Pince Zsófia Cuvée 2015 (Tokaj) – 6 cl

Price of the menu: 14.900 HUF – 50 Euro/Person

Price of the wine pairing: 4 600 HUF – 15 Euro/ person

We add 12% service charge to the final amount of the bill.

A’la carte menu

We are really proud ouf our seawater as well as freshwater fishes, the latter of which come from our own fish farm. There is a special place in our hearts for our Russian dishes that have been on the menu for a quarter of a century now.

Starters

Fine De Claire No2 Oyster /piece 1 500 HUF
Selection of home-marinated and home-smoked fish 4 500 HUF
Sterlet terrine 4 500 HUF
Duck liver mousse with cherry 3 900 HUF
Wild boar meat-filled pelmeni 3 500 HUF

Soups

Kohlrabi soup with trout and goat cheese 2 500 HUF
Borscht soup 2 500 HUF

Main Courses

Sturgeon with kapia pepper and gnocchi 6 900 HUF
Grilled whole Dover sole 12 900 HUF
European blue lobster with black rice 18 900 HUF
Classic Chicken „Kiev” 4 900 HUF
Pigeon breast with smoked corn and green peas 12 900 HUF
Beef steak „Stroganoff” 7 900 HUF

Desserts

Grapefruit dessert 2 500 HUF
Russian cottage cheese foam with chocolate and raspberry 2 500 HUF
„Syrniki” dessert 2 500 HUF
Home-made sorbets 600 HUF/scoop
 Selection of artisan cheese  3 500 HUF

 

First class restaurant – Our prices include VAT!
Prices indicated in Euros are rough guides!
Owner- General manager: Molnár Attila
Owner-Executive Chef: Nyíri Szása
Head Chef: Kanász László
Restaurant manager: Barta Judit
We add 12% service charge to the final amount of the bill.

Dinner

Dinner menus

Traditional menu

We recommend this experience for those who would like to try our traditional Russian dishes, which have been on the menu for more than 25 years, and have been transformed from time to time – just like the restaurant has. You can order our Traditional Menu with a selection of wines, but if you are into a real Russian treat, try the vodka selection.

(+additional) Siberian sturgeon malossol caviar amuse bouche with oyster (5gr)
4 900 HUF♦
Beef tartare with Russian mustard and ramsons

Kikelet Furmint 2015 (Tokaj) – 1.5 dl

Wild boar meat-filled pelmeni

Vida Öreg Tőkék Kadarkája 2015 (Szekszárd) – 1.5 dl

Borscht soup

Beef „Stroganoff”

Levente Pusztaparlag Kékfrankos 2013 (Mátra) – 1.5 dl

Russian cottage cheese foam with chocolate and raspberry

Graham’s Late-Bottled Vintage Port 2011 – 6 cl

Price of the menu: 14 900 HUF – 50 Euro /person
The menu is available with the wine pairing recommended by the sommelier.
Price of the wine pairing: 8 000 HUF – 27 Euro /person
The menu is also available with vodka selection for 8 000 HUF – 27 Euro /person
(The total amount of vodka included in the vodka selection: 18 cl)

We add 12% service charge to the final amount of the bill.

Hungarian fish menu

For the lovers of culinary delights. Our degustation menu represents the best of our Hungarian fish, from our fish farm. Hungarian fish menu can also be enjoyed with a wine selection paired by our sommelier with the utmost care.

 

 

 

Osetra malossol caviar (10 gr)
Dom Pérignon 2006 (Champagne) – 1 dl

Sterlet terrine with duck liver and asparagus
Pannonhalmi Apátsági Tramini 2016 (Pannonhalma) – 1.5 dl

European perch with ramsons, tomato and white asparagus
Prager Steinriegl Riesling Federspiel 2015 (Wachau) – 1.5 dl

Kohlrabi soup with trout, goat cheese and Keta salmon roe

Sturgeon with kapia pepper and gnocchi
St. Andrea Pinot Noir 2014 (Eger) – 1.5 dl

Grapefruit dessert
Pelle Pince Zsófia Cuvée 2015 (Tokaj) – 6 cl

Price of the menu: 30.000 HUF – 100 Euro/ Person
Price of the wine selection: 15.000 HUF – 50 Euro/ Person

We add 12% service charge to the final amount of the bill.

 

Festive table

Our Festive Table is perfect for those who plan to celebrate a family or company event, or a friendly gathering, and would like to make it really unforgettable.

Please note that our Festive table must be ordered 24 hours in advance for lunchtime and for dinner as well!

Foie gras terrine with fig and truffle
Gravlax with beetroot
Russian Julienne
Marinated herring,
Smoked basturma with coriander and apple,
Wild boar meat- filled pelmeni
Keta salmon roe with blini
Home-made Russian pickles
Meat-filled piroshkies

Borscht soup

Sturgeon fillet with kapia pepper and gnocchi
or
Classic beef Stroganoff

Traditional Russian cream cake

The menu includes 1 bottle of Russian Standard Original Vodka – 0.7 l / 4 people
Price of the menu : 14.900 HUF /person – 50 EUR/ person

You can add Siberian sturgeon malossol caviar to the Festive table (29 900 HUF – 30 gr, or 39 900 HUF – 50 gr)

We kindly remind you also that the Festive Table is available for a minimum of 4 persons only, 24 hours in advance. Thank you for your understanding.

We add 12% service charge to the final amount of the bill.

 

Dinner A’la carte menu

We are really proud ouf our seawater as well as freshwater fishes, the latter of which come from our own fish farm. There is a special place in our hearts for our Russian dishes that have been on the menu for a quarter of a century now.

Starters

 

Fine De Claire No2 Oyster /piece 1 500 HUF
Selection of home-marinated and home-smoked fish 4 500 HUF
Sterlet terrine 4 500 HUF
Duck liver mousse with cherry 3 900 HUF
Wild boar meat-filled pelmeni 3 500 HUF

Soups

Kohlrabi soup with trout and goat cheese 2 500 HUF
Borscht soup 2 500 HUF

Main Courses

Sturgeon with kapia pepper and gnocchi 6 900 HUF
Grilled whole Dover sole 12 900 HUF
European blue lobster with black rice 18 900 HUF
Classic Chicken „Kiev” 4 900 HUF
Pigeon breast with smoked corn and green peas 12 900 HUF
Beef steak „Stroganoff” 7 900 HUF

Desserts

Grapefruit dessert 2 500 HUF
Russian cottage cheese foam with chocolate and raspberry 2 500 HUF
„Syrniki” dessert 2 500 HUF
Home-made sorbets 600 HUF/scoop
 Selection of artisan cheese  3 500 HUF

First class restaurant – Our prices include VAT!
Prices indicated in Euros are rough guides!
Owner- General manager: Molnár Attila
Owner-Executive Chef: Nyíri Szása
Head Chef: Kanász László
Restaurant manager: Barta Judit
We add 12% service charge to the final amount of the bill.