Tuesday to Saturday
18:00-24:00
Arany Kaviár Restaurant
1015 Budapest, Ostrom street 19.
Telephone: +36 1 201 67 37
Mobile: +36 30 685 6000
E-mail: reservation@aranykaviar.hu
Molnár Attila, General manager
Nyíri Szása, Executive Chef
Kanász László, Head Chef
José Guerrero, R&D Chef
Héjja László, Restaurant manager
Kincses Dávid, Head Sommelier