Contact

OPENING HOURS:

Tuesday to Saturday

18:00-24:00

Arany Kaviár Restaurant

1015 Budapest, Ostrom street 19.

Telephone: +36 1 201 67 37

Mobile: +36 30 685 6000

E-mail: reservation@aranykaviar.hu

Molnár Attila, General manager

Nyíri Szása, Executive Chef

Kanász László, Head Chef

José Guerrero, R&D Chef

Héjja László, Restaurant manager

Kincses Dávid, Head Sommelier