Contact

OPENING HOURS:

Tuesday to Saturday

18:00-23:00

 

Arany Kaviár Restaurant

1015 Budapest, Ostrom street 19.

Telephone: +36 1 201 67 37

Mobile: +36 30 685 6000

E-mail: reservation@aranykaviar.hu

 

Molnár Attila, General manager

Nyíri Szása, Executive Chef

Kanász László, Head Chef

Kovacsik Dániel, Restaurant manager

Varga Ákos, Head Sommelier

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