Menu
WEEKEND LUNCHTIME MENU WITH SPARKLING WINE
THE MENU IS AVAILABLE ON SATURDAYS AND SUNDAYS FROM 12:00 PM TIL 2:00 PM.
RESERVATION RECOMMENDED.
WE CREATED THIS MENU TO MAKE WEEKEND LUNCHES, FAMILY GET-TOGETHERS MORE MEMORABLE. IT IS SPECIAL IN THE WAY THE VARIOUS COLD THEN WARM STARTERS (ZAKUSKI IN RUSSIAN) ARE PUT ON THE TABLE CONTINUOUSLY, SO THAT OUR GUESTS CAN TASTE THEM ONE AFTER THE OTHER. TÖRLEY CHARDONNAY BRUT, THE METHOD TRADITIONELLE SPARKLING WINE OF THE LEGENDARY TÖRLEY HOUSE IS SERVED THROUGHOUT THE MEAL. THE VARIOUS DISHES WILL CHANGE REGULARLY IN THE FUTURE SO THAT EVEN REGULAR GUESTS CAN FIND SOME NOVELTIES EVERY TIME THEY VISIT US.
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Cold appetizers Smoked sterlet with rhubarb and dill Beef carpaccio Warm starters Prawn-filled pelmeni Soup Kohlrabi soup, brain- filled pasta Main dishes Black cod with asparagus, sabayon, ramsons or Beef BBQ Desserts Strawberry, chocolate dessert or Cheese selection, elderflower, walnut
THE MENU INCLUDES THE WATER AND COFFEE. TÖRLEY CHARDONNAY BRUT SPARKLING WINE IS SERVED THROUGHOUT THE MEAL. |
PRICE OF THE MENU: 46 EURO / PERSON
LUNCH
LUNCH MENUS
LUNCHTIME MENU 3- courses
AVAILABLE FROM TUESDAY TO FRIDAY. WHETHER IT IS A BUSINESS LUNCH OR A FAMILY GATHERING, OUR 3-COURSE LUNCH MENU WILL SATISFY EVERY TASTE!
STARTERS
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Marinated mackerel with radish salad and dill |
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”Instant” borscht soup |
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”Made in Hungary – duck liver, aszú and Top Chef Co” (+ 9 Euro) |
MAINS
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“Siberian” meat-filled pelmeni Sterlet fillet with turnip, rhubarb, morel and sterlet caviar (+ 7 Euro) |
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Pigeon BBQ, Swiss chard, sour cherry (+ 3 Euro) |
DESSERT
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„Syrniki” baked soft cottage cheese dessert |
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Strawberry, chocolate dessert |
PRICE OF 3 COURSES: 6 900 HUF / PERSON – 23 EURO / PERSON
A’LA CARTE MENU
WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.
SEASONAL OFFER
Starter
| FINE DE CLAIRE NO2 OYTER /PIECE |
1 500 HUF |
| Marinated mackerel with radish salad and dill |
4 500 HUF |
| ”Made in Hungary – duck liver, aszú and Top Chef Co” |
5 900 HUF |
| Pike-perch, ramsons soup, baked cottage cheese |
2 700 HUF |
Main course
| Sterlet fillet with turnip, rhubarb, morel and sterlet caviar |
9 900 HUF |
| Pigeon BBQ, Swiss chard, sour cherry |
9 900 HUF |
| GRILLED WHOLE DOVER SOLE |
12 900 HUF |
| European blue lobster |
18 900 HUF |
CLASSIC ARANY KAVIÁR DISHES
Starter
| “Siberian” meat-filled pelmeni |
3 500 HUF |
| Borscht soup |
2 800 HUF |
Main course
| CHICKEN “KIEV” |
5 900 HUF |
| BEEF STEAK ”STROGANOFF” |
12 900 HUF |
DESSERTS
| Russian cream “cake” |
3 000 HUF |
| Chocolate, strawberry dessert |
3 000 HUF |
| „SYRNIKI” DESSERT |
3 000 HUF |
| HOME-MADE SORBETS |
600 HUF/SCOOP |
| SELECTION OF ARTISAN CHEESE |
3 500 HUF |
DINNER
CHEF’S MENU
WE RECOMMEND THIS EXPERIENCE FOR THOSE WHO WOULD LIKE TO TRY OUR SIGNATURE DISHES, SELECTED BY OUR HEAD CHEF. YOU CAN ORDER OUR MENU WITH A SELECTION OF WINES, BUT IF YOU ARE INTO A REAL RUSSIAN TREAT, TRY THE VODKA SELECTION.
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(+ADDITIONAL) OYSTER WITH STERLET CAVIAR (5GR) / 5 900 HUF ♦ |
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”Made in Hungary – duck liver, aszú and Top Chef Co” or Marinated mackerel with radish salad and dill ♦ Trout, celery, yuzu, green pea or “Siberian” meat-filled pelmeni ♦ Pike-perch, ramsons soup, baked cottage cheese or „Instant” borscht soup ♦ Pigeon BBQ, Swiss chard, sour cherry or Sterlet fillet with turnip, rhubarb, morel and sterlet caviar ♦ Mango and caviar ♦ Strawberry, chocolate dessert or Russian cream „cake”
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Price of the menu: 23.900 HUF – 80 Euro/ person
Price of the wine pairing recommended by the sommelier: 12 000 HUF – 40 Euro/ person
The menu is also available with vodka selection for 12 000 HUF – 40 Euro/ person
FESTIVE TABLE
OUR FESTIVE TABLE IS PERFECT FOR THOSE WHO PLAN TO CELEBRATE A FAMILY OR COMPANY EVENT, OR A FRIENDLY GATHERING, AND WOULD LIKE TO MAKE IT REALLY UNFORGETTABLE.
YOU CAN ADD SIBERIAN STURGEON MALOSSOL CAVIAR TO THE FESTIVE TABLE (29 900 HUF – 30 GR, OR 39 900 HUF – 50 GR)
WE KINDLY INFORM YOU THAT THE FESTIVE TABLE IS AVAILABLE FOR A MINIMUM OF 4 PERSONS ONLY, 24 HOURS IN ADVANCE.
THE MENU INCLUDES 1 BOTTLE OF RUSSIAN STANDARD ORIGINAL VODKA – 0.7 L / 4 PEOPLE
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GRAVLAX WITH BEETROOT RUSSIAN JULIENNE MARINATED HERRING, duck liver, Siberian MEAT- FILLED PELMENI KETA SALMON ROE WITH BLINI HOME-MADE RUSSIAN PICKLES MEAT-FILLED PIROSHKIES ♦ BORSCHT SOUP ♦ Classic Stroganoff OR CHICKEN „KIEV” ♦ TRADITIONAL RUSSIAN CREAM CAKE |
PRICE OF THE MENU : 21.000 HUF /PERSON – 70 EUR/ PERSON
A’LA CARTE MENU
WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.
SEASONAL OFFER
Starter
| FINE DE CLAIRE NO2 OYTER /PIECE |
1 500 HUF |
| Marinated mackerel with radish salad and dill |
4 500 HUF |
| ”Made in Hungary – duck liver, aszú and Top Chef Co” |
5 900 HUF |
| Pike-perch, ramsons soup, baked cottage cheese |
2 700 HUF |
Main course
| Sterlet fillet with turnip, rhubarb, morel and sterlet caviar |
9 900 HUF |
| Pigeon BBQ, Swiss chard, sour cherry |
9 900 HUF |
| GRILLED WHOLE DOVER SOLE |
12 900 HUF |
| European blue lobster |
18 900 HUF |
CLASSIC ARANY KAVIÁR DISHES
Starter
| “Siberian” meat-filled pelmeni |
3 500 HUF |
| Borscht soup |
2 800 HUF |
Main course
| CHICKEN “KIEV” |
5 900 HUF |
| BEEF STEAK ”STROGANOFF” |
12 900 HUF |
DESSERTS
| Russian cream “cake” |
3 000 HUF |
| Chocolate, strawberry dessert |
3 000 HUF |
| „SYRNIKI” DESSERT |
3 000 HUF |
| HOME-MADE SORBETS |
600 HUF/SCOOP |
| SELECTION OF ARTISAN CHEESE |
3 500 HUF |
CAVIAR OFFERS
OUR ONE-OF-A-KIND OFFER CONTAINS SIBERIAN STURGEON CAVIAR, OSETRA CAVIAR AS WELL AS THE RARE STERLET CAVIAR MADE FROM THE ROE OF FISHES RAISED AT A HUNGARIAN FISH FARM. WE ALSO SERVE IMPORTED SALMON AND BELUGA CAVIAR OF THE HIGHEST QUALITY.
| OYSTER WITH STERLET CAVIAR (5 GR) |
5 900 HUF |
CAVIARS SERVED IN THE TRADITIONAL WAY WITH BLINI, RUSSIAN SMETANA, BOILED EGG, BUTTER AND ONIONS
| CAVIAR TASTING 5X 10 GR (TROUT ROE, KETA WILD SALMON ROE, SIBERIAN STURGEON MALOSSOL CAVIAR, OSETRA MALOSSOL CAVIAR, IMPERIAL KALUGA CAVIAR) |
29 900HUF |
| DeLuxe caviar tasting 5X 10 GR (Siberian sturgeon malossol caviar, Osetra malossol caviar, Imperial KALUGA caviar, Beluga caviar, Beluga caviar) |
99 000 HUF |
| Keta wild salmon roe (30 GR / 50 GR) |
6 900 HUF / 9 900 HUF |
| STERLET CAVIAR (30 GR) |
25 900 HUF |
| Siberian sturgeon malossol caviar (30 GR / 50 GR) |
29 900 HUF / 39 900 HUF |
| OSETRA MALOSSOL CAVIAR (30 GR / 50 GR) |
34 900 HUF / 49 900 HUF |
| IMPERIAL KALUGA CAVIAR ( 30 GR/ 50 GR) |
39 900 HUF / 59 900 HUF |
| “ARANY KAVIÁR RESERVE” KALUGA CAVIAR ( 10 GR/ 30 GR) |
16 000 HUF / 48 000 HUF |
| BELUGA CAVIAR (10 GR) |
34 900 HUF |
| IRANIAN BELUGA CAVIAR (10 GR) |
39 900 HUF |
| WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL. OUR PRICES INCLUDE VAT! |
FIRST CLASS RESTAURANT
PRICES INDICATED IN EUROS ARE ROUGH GUIDES!
OWNER- GENERAL MANAGER: MOLNÁR ATTILA
OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA
HEAD CHEF: KANÁSZ LÁSZLÓ
RESTAURANT MANAGER: BARTA JUDIT
SOMMELIER: TÜÜ PÉTER
