Menu

WEEKEND LUNCHTIME MENU WITH SPARKLING WINE

THE MENU IS AVAILABLE ON SATURDAYS AND SUNDAYS FROM 12:00 PM TIL 2:00 PM.

RESERVATION RECOMMENDED.

 

WE CREATED THIS MENU TO MAKE WEEKEND LUNCHES, FAMILY GET-TOGETHERS MORE MEMORABLE. IT IS SPECIAL IN THE WAY THE VARIOUS COLD THEN WARM STARTERS (ZAKUSKI IN RUSSIAN) ARE PUT ON THE TABLE CONTINUOUSLY, SO THAT OUR GUESTS CAN TASTE THEM ONE AFTER THE OTHER. LOUIS FRANCOIS & CO. BRUT NATURE NYERSPEZSGŐ 2016 IS SERVED THROUGHOUT THE MEAL. THE VARIOUS DISHES WILL CHANGE REGULARLY IN THE FUTURE SO THAT EVEN REGULAR GUESTS CAN FIND SOME NOVELTIES EVERY TIME THEY VISIT US.

Cold appetizers

Smoked sturgeon, yoghurt, caviar

Duck liver, apple, brioche

Beef tartare, brain, pine seeds

Warm starters

Wels catfish “fish&chips”

Soup

Jerusalem artichoke soup, langoustine, truffle

Main dishes

Daily fish offer

or

Venison, aubergine, goat cheese

Dessert

Peach, lavender, mascarpone

 

THE MENU INCLUDES THE WATER AND COFFEE.

Louis François & Co. Brut Nature Nyerspezsgő 2016 sparkling wine is served throughout the meal.

PRICE OF THE MENU: 13.900 HUF/PERSON 46 EURO/PERSON

LUNCH

LUNCHTIME MENU 3- courses

AVAILABLE FROM TUESDAY TO FRIDAY. WHETHER IT IS A BUSINESS LUNCH OR A FAMILY GATHERING, OUR 3-COURSE LUNCH MENU WILL SATISFY EVERY TASTE!

 

STARTERS

Jerusalem artichoke soup, langoustine, truffle

”Made in Hungary – duck liver, aszú and Top Chef Co” (+ 9 Euro)

Smoked sturgeon, yoghurt, caviar (+ 9 Euro)

MAINS

“Siberian” meat-filled pelmeni

Daily fish offer (+ 2 000 FT – 7 Euro)

 Venison, aubergine, goat cheese (+ 2 000 FT – 7 €)

DESSERT

Peach, lavender, mascarpone

 

PRICE OF 3 COURSES: 6 900 HUF / PERSON – 23 EURO / PERSON

 

DINNER

 

THE CHEF’S MENU

 

WE RECOMMEND THIS EXPERIENCE FOR THOSE WHO WOULD LIKE TO TRY OUR SIGNATURE DISHES, SELECTED BY OUR HEAD CHEF. YOU CAN ORDER OUR MENU WITH A SELECTION OF WINES.

 

Caviar experience + 19 000 HUF

(Siberian sturgeon malossol, Osetra malossol and Kaluga Imperial caviar 3×5 gr)

DeLuxe caviar experience + 49 000 HUF

(Siberian sturgeon malossol, Osetra malossol, Kaluga Imperial, Beluga and Iranian Beluga caviar)

Herring, potato, onion

Smoked sturgeon, yoghurt, caviar

Gillardeau No.1. oyster, elderflower, lychee

 

Beef tartare, marrow, pine seed

 

„Made in Hungary- duck liver, aszú and Top Chef Co”

Wels catfish “fish&chips”

Jerusalem artichoke soup, langoustine, truffle

Sterlet fillet, fennel, millet

or

Venison, aubergine, sweet potato, goat cheese

 

Grapes and honey

“Egg-caviar”

 

Price of the menu: 24.900 HUF – 83 Euro/ person

Price of the wine pairing recommended by the sommelier: 15 000 HUF – 50 Euro/ person

 

 

 

FESTIVE TABLE

OUR FESTIVE TABLE IS PERFECT FOR THOSE WHO PLAN TO CELEBRATE A FAMILY OR COMPANY EVENT, OR A FRIENDLY GATHERING, AND WOULD LIKE TO MAKE IT REALLY UNFORGETTABLE.

YOU CAN ADD SIBERIAN STURGEON MALOSSOL CAVIAR TO THE FESTIVE TABLE (29 900 HUF – 30 GR, OR 39 900 HUF – 50 GR)

WE KINDLY INFORM YOU THAT THE FESTIVE TABLE IS AVAILABLE FOR A MINIMUM OF 4 PERSONS ONLY, 24 HOURS IN ADVANCE.

THE MENU INCLUDES 1 BOTTLE OF RUSSIAN STANDARD ORIGINAL VODKA – 0.7 L / 4 PEOPLE

 

STURGEON, YOGHURT

RUSSIAN JULIENNE

MARINATED HERRING,

duck liver,

Siberian MEAT- FILLED PELMENI

KETA SALMON ROE WITH BLINI

HOME-MADE RUSSIAN PICKLES

MEAT-FILLED PIROSHKIES

BORSCHT SOUP

Classic Stroganoff

TRADITIONAL RUSSIAN CREAM CAKE

 

PRICE OF THE MENU : 21.000 HUF /PERSON – 70 EUR/ PERSON

 

A’LA CARTE MENU

WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.

 

SEASONAL OFFER

Starter

Gillardeau No1. oyster / piece

2 500 HUF

Smokes sturgeon, yoghurt, caviar

5 900 HUF

”Made in Hungary – duck liver, aszú and Top Chef Co”

5 900 HUF

Wels catfish “fish&chips”

5 900 HUF

Jerusalem artichoke soup, langoustine, truffle

3 000 HUF

Main course

Sterlet, fennel, millet

9 900 HUF

Venison, aubergine, sweet potato, goat cheese

9 900 HUF

GRILLED WHOLE DOVER SOLE

12 900 HUF

European blue lobster

18 900 HUF

 

CLASSIC ARANY KAVIÁR DISHES

Starter

“Siberian” meat-filled pelmeni

3 500 HUF

Borscht soup

2 800 HUF

Main course

CHICKEN “KIEV”

5 900 HUF

BEEF STEAK ”STROGANOFF”

12 900 HUF

DESSERTS

Egg- caviar

5 900 HUF

Peach, lavender, mascarpone

3 000 HUF

„SYRNIKI” DESSERT

3 000 HUF

HOME-MADE SORBETS

600 HUF/SCOOP

SELECTION OF ARTISAN CHEESE

3 500 HUF

 

CAVIAR OFFERS

 

OUR ONE-OF-A-KIND OFFER CONTAINS SIBERIAN STURGEON CAVIAR, OSETRA CAVIAR AS WELL AS THE RARE STERLET CAVIAR MADE FROM THE ROE OF FISHES RAISED AT A HUNGARIAN FISH FARM. WE ALSO SERVE IMPORTED SALMON AND BELUGA CAVIAR OF THE HIGHEST QUALITY.

 

 

CAVIARS SERVED IN THE TRADITIONAL WAY WITH BLINI, RUSSIAN SMETANA, BOILED EGG, BUTTER AND ONIONS

 

CAVIAR TASTING 5X 10 GR (trout roe, Keta wild salmon roe, Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar)

29 900HUF

DeLuxe caviar tasting 5X 10 GR (Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar, Beluga caviar, Iranian Beluga caviar)

99 000 HUF

Keta wild salmon roe (30 GR / 50 GR)

6 900 HUF / 9 900 HUF

Siberian sturgeon malossol caviar (30 GR / 50 GR)

29 900 HUF / 39 900 HUF

OSETRA MALOSSOL CAVIAR (30 GR / 50 GR)

34 900 HUF / 49 900 HUF

IMPERIAL KALUGA CAVIAR ( 30 GR/ 50 GR)

39 900 HUF / 59 900 HUF

BELUGA CAVIAR (10 GR)

34 900 HUF

IRANIAN BELUGA CAVIAR (10 GR)

39 900 HUF

 

 

 

 

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL. OUR PRICES INCLUDE VAT!

FIRST CLASS RESTAURANT

PRICES INDICATED IN EUROS ARE ROUGH GUIDES!

OWNER- GENERAL MANAGER: MOLNÁR ATTILA

OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA

HEAD CHEF: KANÁSZ LÁSZLÓ

RESTAURANT MANAGER: BARTA JUDIT