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Menu

COUNTERPOINT - DEGUSTATION MENU

THE MENU IS A MELODY THAT PLAYS BETWEEN THE LIQUID AND SOLID INGREDIENTS
TO CREATE A GASTRONOMIC EXPERIENCE
The opening - The play begins with the snacks; fish, yogurt and Jerusalem artichoke.
Sweet water - Trout and apple
Contrapunto I -The first flavor playing of the experience, coconut, caviar and the value of the time in balsamic vinegar.
In crescendo - Beginning a way up the fat in the bone, radish and black salsify
Contrapunto II - A joyful play between the ginger, sesame and the
Hungarian pike perch fish from southern part of the world
Terra - The product from the inner lands, lamb and kapia paprika
Mazara - The fresh sea air, the smell, the salinity. Gambero Rosso, raspberry and hazelnut.
Kintsugi - The love for the imperfections… Beef , artichoke and black garlic
White joy - Vanilla and smokiness
The festival
The closure - Duck liver and grapes
Drink pairing
 +39 000Ft
Caviar experience
2 x 5 GRAM
Siberian sturgeon malossol, Osetra malossol and Kaluga Imperial caviar
 +19 000Ft
DeLuxe caviar experience
5 x 5 GRAM
Siberian sturgeon malossol, Osetra malossol, Kaluga Imperial,
Beluga and Iranian Beluga caviar
 +59 000Ft
55 000 Ft

Caviar

Caviar tasting

5 x 10 GRAM
trout roe, Keta wild salmon roe,
Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar

 39 900 Ft
DeLuxe caviar tasting

5 x 10 GRAM
Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar,
Beluga caviar, Iranian Beluga caviar

 109 000 Ft
Siberian sturgeon malossol caviar

30 GRAM

 34 900 Ft
Siberian sturgeon malossol caviar

50 GRAM

 49 900 Ft
Osetra malossol caviar

30 GRAM

 39 900 Ft
Keta wild salmon roe

30 GRAM

 6 900 Ft
Osetra malossol caviar

50 GRAM

 64 900 Ft
Keta wild salmon roe

50 GRAM

 9 900 Ft
Kaluga Imperial caviar

30 GRAM

 44 900 Ft
Kaluga Imperial caviar

50 GRAM

 74 900 Ft
Beluga caviar

10 GRAM

 34 900 Ft
Iranian Beluga caviar

10 GRAM

 39 900 Ft

A'la Carte

Starter

Gillardeau oyster / pc
 3 900 Ft
Trout, apple
 5 900 Ft
Steak tartare, caviar
 8 900 Ft
Gambero Rosso, lemongrass
 7 900 FT

Main Course

Octopus
 9 900 Ft
Sturgeon
 11 900 Ft
Dover sole
 650 Ft / DKG
Lobster
 29 900 Ft
Lamb
 14 900 Ft
Beef steak
 17 900 Ft
Japanese Wagyu steak
 42 000 Ft

Dessert

Coffee ritual

Attila Molnár (four-time Hungarian barista champion) has developed a special
coffee-making tool for the Arany Kaviár Restaurant, which allows us to tailor the
flavors of the coffee to the dessert and the guest’s taste in a very unusual way.

 6 900 Ft
Smoke and vanilla
 4 900 Ft
Cocoa heart, chocolate
 4 900 Ft
Quince, parsnip, white chocolate
 4 900 Ft
Home made sorbets
 900 Ft / SCOOP
Coconut and caviar
 7 900 FT

World Table

Bespoke culinary experience presented by our R&D chef, José Guerrero.
At the World Table, creativity, boldness and ingredients play the main role.
During this unique experience, you can enjoy a perfectly composed menu with carefully
selected drink PAIRINGS while listening TO the stories about the products.
For further information and reservation please contact us at reservation@aranykaviar.hu or
+36 30 685 6000

 
We add a 15% service charge to the final amount of the bill.
 Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients.
 We advise you to speak to a member of staff in our restaurant if you have any food allergies or intolerance.
Terms and conditions