Menu
WEEKEND LUNCHTIME MENU WITH SPARKLING WINE
THE MENU IS AVAILABLE ON SATURDAYS AND SUNDAYS FROM 12:00 PM TIL 2:00 PM.
RESERVATION RECOMMENDED.
WE CREATED THIS MENU TO MAKE WEEKEND LUNCHES, FAMILY GET-TOGETHERS MORE MEMORABLE. IT IS SPECIAL IN THE WAY THE VARIOUS COLD THEN WARM STARTERS (ZAKUSKI IN RUSSIAN) ARE PUT ON THE TABLE CONTINUOUSLY, SO THAT OUR GUESTS CAN TASTE THEM ONE AFTER THE OTHER. LOUIS FRANCOIS & CO. BRUT NATURE NYERSPEZSGŐ 2016 IS SERVED THROUGHOUT THE MEAL. THE VARIOUS DISHES WILL CHANGE REGULARLY IN THE FUTURE SO THAT EVEN REGULAR GUESTS CAN FIND SOME NOVELTIES EVERY TIME THEY VISIT US.
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Smoked sterlet, yoghurt, caviar Duck liver, apple Beetroot salad, balsamic vinaigrette ♦ Scallop, carrot, yuzu, bergamot ♦ Jerusalem artichoke soup, langoustine, truffle ♦ Fresh daily fish offer or Venison, baked celeriac, tonka bean, capers ♦ Black salsify root, pear, lemon or Lychee, lavender, mascarpone
THE MENU INCLUDES THE WATER AND COFFEE. Louis François & Co. Brut Nature Nyerspezsgő 2016 sparkling wine is served throughout the meal. PRICE OF THE MENU: 16.900 HUF/PERSON 56 EURO/PERSON |
LUNCH
LUNCHTIME MENU 3- courses
AVAILABLE FROM TUESDAY TO FRIDAY. WHETHER IT IS A BUSINESS LUNCH OR A FAMILY GATHERING, OUR 3-COURSE LUNCH MENU WILL SATISFY EVERY TASTE!
STARTERS
| Jerusalem artichoke soup, langoustine, truffle |
| ”Made in Hungary – duck liver, aszú and Top Chef Co” (+ 3 000 Ft – 9 Euro) |
| Smoked sterlet, yoghurt, caviar (+ 3 000 Ft – 9 Euro) |
MAINS
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“Siberian” meat-filled pelmeni Daily fish offer (+ 3 000 FT – 9 Euro) |
| Venison, baked celeriac, tonka bean, capers (+ 3 500 FT – 12 Euro) |
DESSERT
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Black salsify root, pear, lemon or Lychee, lavender, mascarpone |
PRICE OF 3 COURSES: 6 900 HUF / PERSON – 23 EURO / PERSON
DINNER
THE CHEF’S MENU
WE RECOMMEND THIS EXPERIENCE FOR THOSE WHO WOULD LIKE TO TRY OUR SIGNATURE DISHES, SELECTED BY OUR HEAD CHEF. YOU CAN ORDER OUR MENU WITH A SELECTION OF WINES.
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Caviar experience + 19 000 HUF (Siberian sturgeon malossol, Osetra malossol and Kaluga Imperial caviar 3×5 gr) DeLuxe caviar experience + 49 000 HUF (Siberian sturgeon malossol, Osetra malossol, Kaluga Imperial, Beluga and Iranian Beluga caviar) ♦ |
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Gillardeau No.1. oyster, elderflower, lychee “Beetroot salad” Smoked sterlet, yoghurt, caviar Beef tartare, marrow, pine seed „Made in Hungary- duck liver, aszú and Top Chef Co” ♦ King crab leg, carrot, yuzu ♦ Jerusalem artichoke soup, langoustine, truffle ♦ Sturgeon, artichoke, hazelnut, marinated cabbage or Venison, baked celeriac, tonka bean, capers
♦ “Egg-caviar” ♦ Black salsify roots, pear, lemon |
Price of the menu: 26.900 HUF – 90 Euro/ person
Price of the wine pairing recommended by the sommelier: 15 000 HUF – 50 Euro/ person
FESTIVE TABLE
OUR FESTIVE TABLE IS PERFECT FOR THOSE WHO PLAN TO CELEBRATE A FAMILY OR COMPANY EVENT, OR A FRIENDLY GATHERING, AND WOULD LIKE TO MAKE IT REALLY UNFORGETTABLE.
WE KINDLY INFORM YOU THAT THE FESTIVE TABLE IS AVAILABLE FOR A MINIMUM OF 4 PERSONS ONLY, 24 HOURS IN ADVANCE.
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Additional caviar course* ♦ Marinated herring Smoked sturgeon, yoghurt Beetroot, pike roe Duck liver terrine Beef tartare „Siberian” meat-filled pelmeni ♦ Borscht soup ♦ Classic beef Stroganoff ♦ Syrniki, Russian cottage cheese dessert
*We recommend our caviars as a first course: – Caviar tasting 5 x 10 gr 50 g 29 900 HUF 99 € (trout roe, Keta wild salmon roe, Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar) – DeLuxe caviar tasting 5x 10 gr 50 gr 99 000 HUF 330 € (Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar, Beluga caviar, Iranian Beluga caviar) – Siberian sturgeon malossol caviar 50 gr 39 900 HUF 133 € |
PRICE OF THE MENU : 20.000 HUF /PERSON – 67 EUR/ PERSON
The menu is available with vodka pairing (0,16 l) for 8.000 HUF/person – 27 Eur/person
A’LA CARTE MENU
WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.
SEASONAL OFFER
Starter
| Gillardeau No1. oyster / piece | 2 500 HUF |
| Smokes sterlet, yoghurt, caviar | 5 900 HUF |
| ”Made in Hungary – duck liver, aszú and Top Chef Co” | 5 900 HUF |
| King crab leg, carrot, yuzu | 5 900 HUF |
| Jerusalem artichoke soup, langoustine, truffle | 3 000 HUF |
Main course
| Sturgeon, artichoke, hazelnut, marinated cabbage | 9 900 HUF |
| Venison, baked celeriac, tonka bean, capers | 9 900 HUF |
| GRILLED WHOLE DOVER SOLE | 12 900 HUF |
| European blue lobster | 18 900 HUF |
CLASSIC ARANY KAVIÁR DISHES
Starter
| “Siberian” meat-filled pelmeni | 3 500 HUF |
| Borscht soup | 2 800 HUF |
Main course
| CHICKEN “KIEV” | 5 900 HUF |
| BEEF STEAK ”STROGANOFF” | 12 900 HUF |
DESSERTS
| Egg- caviar | 5 900 HUF |
| Lychee, lavender, mascarpone | 3 000 HUF |
| Black salsify roots, pear, lemon | 3 000 HUF |
| „SYRNIKI” DESSERT | 3 000 HUF |
| HOME-MADE SORBETS | 600 HUF/SCOOP |
| SELECTION OF ARTISAN CHEESE | 3 500 HUF |
CAVIAR OFFERS
OUR ONE-OF-A-KIND OFFER CONTAINS SIBERIAN STURGEON CAVIAR, OSETRA CAVIAR AS WELL AS THE RARE STERLET CAVIAR MADE FROM THE ROE OF FISHES RAISED AT A HUNGARIAN FISH FARM. WE ALSO SERVE IMPORTED SALMON AND BELUGA CAVIAR OF THE HIGHEST QUALITY.
CAVIARS SERVED IN THE TRADITIONAL WAY WITH BLINI, RUSSIAN SMETANA, BOILED EGG, BUTTER AND ONIONS
| CAVIAR TASTING 5X 10 GR (trout roe, Keta wild salmon roe, Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar) | 29 900HUF |
| DeLuxe caviar tasting 5X 10 GR (Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar, Beluga caviar, Iranian Beluga caviar) | 99 000 HUF |
| Keta wild salmon roe (30 GR / 50 GR) | 6 900 HUF / 9 900 HUF |
| Siberian sturgeon malossol caviar (30 GR / 50 GR) | 29 900 HUF / 39 900 HUF |
| OSETRA MALOSSOL CAVIAR (30 GR / 50 GR) | 34 900 HUF / 49 900 HUF |
| IMPERIAL KALUGA CAVIAR ( 30 GR/ 50 GR) | 39 900 HUF / 59 900 HUF |
| BELUGA CAVIAR (10 GR) | 34 900 HUF |
| IRANIAN BELUGA CAVIAR (10 GR) | 39 900 HUF |
| WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL. OUR PRICES INCLUDE VAT! |
FIRST CLASS RESTAURANT
PRICES INDICATED IN EUROS ARE ROUGH GUIDES!
OWNER- GENERAL MANAGER: MOLNÁR ATTILA
OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA
HEAD CHEF: KANÁSZ LÁSZLÓ
RESTAURANT MANAGER: BARTA JUDIT
