Menu

Menu Caviar A'la Carte World Table

Menu

Snack

Sterlet, grilled salad, herbs

Kohlrabi, leek, cheese, caviar

Zucchini, sturgeon, lime, watercress

“Gin Tonic”

Trout, potato, roe

Striped bass, broccoli, algae, lardo / Venison, mushrooms, gooseberries

Sabayon

“The apple”

Petit fours

49 900 Ft

Drink pairing

+32 900Ft

Caviar experience

3 x 5 GRAM
Siberian sturgeon malossol, Osetra malossol and Kaluga Imperial caviar

+21 900Ft

DeLuxe caviar experience

5 x 5 GRAM
Siberian sturgeon malossol, Osetra malossol, Kaluga Imperial,
Beluga and Iranian Beluga caviar

+54 900Ft

Caviar

Caviar tasting

5 x 10 GRAM
trout roe, Keta wild salmon roe,
Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar

39 900 Ft

DeLuxe caviar tasting

5 x 10 GRAM
Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar,
Beluga caviar, Iranian Beluga caviar

109 900 Ft

Keta wild salmon roe

30 GRAM

9 900 Ft

Keta wild salmon roe

50 GRAM

15 900 Ft

Siberian sturgeon malossol caviar

50 GRAM

49 900 Ft

Siberian sturgeon malossol caviar

30 GRAM

34 900 Ft

Osetra malossol caviar

30 GRAM

39 900 Ft

Osetra malossol caviar

50 GRAM

64 900 Ft

Kaluga Imperial caviar

30 GRAM

44 900 Ft

Kaluga Imperial caviar

50 GRAM

74 900 Ft

Beluga caviar

10 GRAM

34 900 Ft

Iranian Beluga caviar

10 GRAM

39 900 Ft

A'la Carte

Starter

Sea bream, tomato

6 900 Ft

Sterlet, grilled salad, herbs

8 900 Ft

Octopus, kapia, bacon

11 900 FT

Beef tartare, brown butter

7 900 Ft

Main Course

Striped bass, broccoli, algae, lardo

11 900 Ft

Dover sole (grilled, whole fish)

6700 Ft / 100g

Quail, bone marrow, bok choy

10 900 Ft

Venison loin, mushrooms, gooseberry

15 900 Ft

Lamb filled pelmeni (Since 1990)

8 900 Ft

Black Angus Beef “Sztroganoff” (Since 1990)

19 900 Ft

Dessert

Poppy seed, mango, yuzu

4 900 Ft

Hay ice cream, salted caramel, finger lime

2 500 Ft

“The apple”

4 900 FT

Coconut, caviar

8 900 Ft

World Table

Bespoke culinary experience presented by our R&D chef, José Guerrero.
At the World Table, creativity, boldness and ingredients play the main role.
During this unique experience, you can enjoy a perfectly composed menu with carefully
selected drink PAIRINGS while listening TO the stories about the products.
For further information and reservation please contact us at reservation@aranykaviar.hu or
+36 30 685 6000

We add a 15% service charge to the final amount of the bill.
 Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients.
 We advise you to speak to a member of staff in our restaurant if you have any food allergies or intolerance. 
Please be so kind to note that, as our kitchen always works with seasonal ingredients of the highest quality 
available at the time, we reserve the right to change the menu.

WINE LIST

Borlap Letöltés

Terms and conditions