Menu
LUNCH
LUNCH MENUS
LUNCHTIME MENU 3- courses
AVAILABLE FROM TUESDAY TO FRIDAY. WHETHER IT IS A BUSINESS LUNCH OR A FAMILY GATHERING, OUR 3-COURSE LUNCH MENU WILL SATISFY EVERY TASTE!
STARTERS
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Trout, melon, sesame |
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”Made in Hungary – duck liver, aszú and Top Chef Co” (+ 9 Euro) |
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Cold beetroot soup |
MAINS
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“Siberian” meat-filled pelmeni John Dory, truffle, corn (+ 2 000 FT – 7 Euro) |
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Pigeon kohlrabi, mushrooms, pickled ramsons (+ 2 000 FT – 7 €) |
DESSERT
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Chocolate, dark beer, raspberry |
PRICE OF 3 COURSES: 6 900 HUF / PERSON – 23 EURO / PERSON
DINNER
THE CHEF’S MENU
WE RECOMMEND THIS EXPERIENCE FOR THOSE WHO WOULD LIKE TO TRY OUR SIGNATURE DISHES, SELECTED BY OUR HEAD CHEF. YOU CAN ORDER OUR MENU WITH A SELECTION OF WINES, BUT IF YOU ARE INTO A REAL RUSSIAN TREAT, TRY THE VODKA SELECTION.
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(+ADDITIONAL) Caviar experience + 19 000 HUF (Siberian sturgeon, osetra and Arany Kaviár reserve caviar 3×5 gr) (+ADDITIONAL) Deluxe Caviar experience + 49 000 HUF (Siberian sturgeon, osetra and Arany Kaviár reserve, Beluga and Iranian Beluga caviar 5×5 gr)
♦ |
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Marinated langustin, tomato Trout, melon Gillardeau No.1. oyster, elderflower, lychee
Beef tartare, marrow, pine seed
„Made in Hungary- duck liver, aszú and Top Chef Co” ♦ Catfish, summer squash, dill, raspberry ♦ Cold beetroot soup ♦ Sterlet fillet with rhubarb, turnip or Pigeon, pickled ramsons, kohlrabi and mushroom
♦ Melon and rhubarb ♦ “Egg-caviar” |
Price of the menu: 23.900 HUF – 80 Euro/ person
Price of the wine pairing recommended by the sommelier: 12 000 HUF – 40 Euro/ person
FESTIVE TABLE
OUR FESTIVE TABLE IS PERFECT FOR THOSE WHO PLAN TO CELEBRATE A FAMILY OR COMPANY EVENT, OR A FRIENDLY GATHERING, AND WOULD LIKE TO MAKE IT REALLY UNFORGETTABLE.
YOU CAN ADD SIBERIAN STURGEON MALOSSOL CAVIAR TO THE FESTIVE TABLE (29 900 HUF – 30 GR, OR 39 900 HUF – 50 GR)
WE KINDLY INFORM YOU THAT THE FESTIVE TABLE IS AVAILABLE FOR A MINIMUM OF 4 PERSONS ONLY, 24 HOURS IN ADVANCE.
THE MENU INCLUDES 1 BOTTLE OF RUSSIAN STANDARD ORIGINAL VODKA – 0.7 L / 4 PEOPLE
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GRAVLAX WITH BEETROOT RUSSIAN JULIENNE MARINATED HERRING, duck liver, Siberian MEAT- FILLED PELMENI KETA SALMON ROE WITH BLINI HOME-MADE RUSSIAN PICKLES MEAT-FILLED PIROSHKIES ♦ BORSCHT SOUP ♦ Classic Stroganoff OR CHICKEN „KIEV” ♦ TRADITIONAL RUSSIAN CREAM CAKE |
PRICE OF THE MENU : 21.000 HUF /PERSON – 70 EUR/ PERSON
A’LA CARTE MENU
WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.
SEASONAL OFFER
Starter
| Gillardeau No1. oyster / piece |
2 500 HUF |
| Trout with melon |
4 500 HUF |
| ”Made in Hungary – duck liver, aszú and Top Chef Co” |
5 900 HUF |
| Catfish, summer squash, dill and raspberry |
5 900 HUF |
| Cold beetroot soup |
2 000 HUF |
Main course
| Sterlet fillet with turnip, rhubarb |
9 900 HUF |
| Pigeon, pickled ramsons, kohlrabi and mushroom |
9 900 HUF |
| GRILLED WHOLE DOVER SOLE |
12 900 HUF |
| European blue lobster |
18 900 HUF |
CLASSIC ARANY KAVIÁR DISHES
Starter
| “Siberian” meat-filled pelmeni |
3 500 HUF |
| Borscht soup |
2 800 HUF |
Main course
| CHICKEN “KIEV” |
5 900 HUF |
| BEEF STEAK ”STROGANOFF” |
12 900 HUF |
DESSERTS
| Egg- caviar |
5 900 HUF |
| Chocolate, raspberry and dark beer |
3 000 HUF |
| „SYRNIKI” DESSERT |
3 000 HUF |
| HOME-MADE SORBETS |
600 HUF/SCOOP |
| SELECTION OF ARTISAN CHEESE |
3 500 HUF |
CAVIAR OFFERS
OUR ONE-OF-A-KIND OFFER CONTAINS SIBERIAN STURGEON CAVIAR, OSETRA CAVIAR AS WELL AS THE RARE STERLET CAVIAR MADE FROM THE ROE OF FISHES RAISED AT A HUNGARIAN FISH FARM. WE ALSO SERVE IMPORTED SALMON AND BELUGA CAVIAR OF THE HIGHEST QUALITY.
CAVIARS SERVED IN THE TRADITIONAL WAY WITH BLINI, RUSSIAN SMETANA, BOILED EGG, BUTTER AND ONIONS
| CAVIAR TASTING 5X 10 GR (TROUT ROE, KETA WILD SALMON ROE, SIBERIAN STURGEON MALOSSOL CAVIAR, OSETRA MALOSSOL CAVIAR, IMPERIAL KALUGA CAVIAR) |
29 900HUF |
| DeLuxe caviar tasting 5X 10 GR (Siberian sturgeon malossol caviar, Osetra malossol caviar, Imperial KALUGA caviar, Beluga caviar, Beluga caviar) |
99 000 HUF |
| Keta wild salmon roe (30 GR / 50 GR) |
6 900 HUF / 9 900 HUF |
| STERLET CAVIAR (30 GR) |
25 900 HUF |
| Siberian sturgeon malossol caviar (30 GR / 50 GR) |
29 900 HUF / 39 900 HUF |
| OSETRA MALOSSOL CAVIAR (30 GR / 50 GR) |
34 900 HUF / 49 900 HUF |
| IMPERIAL KALUGA CAVIAR ( 30 GR/ 50 GR) |
39 900 HUF / 59 900 HUF |
| “ARANY KAVIÁR RESERVE” KALUGA CAVIAR ( 10 GR/ 30 GR) |
16 000 HUF / 48 000 HUF |
| BELUGA CAVIAR (10 GR) |
34 900 HUF |
| IRANIAN BELUGA CAVIAR (10 GR) |
39 900 HUF |
| WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL. OUR PRICES INCLUDE VAT! |
FIRST CLASS RESTAURANT
PRICES INDICATED IN EUROS ARE ROUGH GUIDES!
OWNER- GENERAL MANAGER: MOLNÁR ATTILA
OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA
HEAD CHEF: KANÁSZ LÁSZLÓ
RESTAURANT MANAGER: BARTA JUDIT
