CHEF'S MENU | |
Caviar | |
Caviar tasting |
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DeLuxe caviar tasting |
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Siberian sturgeon malossol caviar |
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Siberian sturgeon malossol caviar |
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Osetra malossol caviar |
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Keta wild salmon roe |
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Osetra malossol caviar |
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Keta wild salmon roe |
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Kaluga Imperial caviar |
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Kaluga Imperial caviar |
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Beluga caviar |
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Iranian Beluga caviar |
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A'la Carte | |
Starter | |
Gillardeau oyster / pc |
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Marinated fish selection |
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Scallop |
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Steak tartare, caviar |
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Our History | |
Lamb filled pelmeni |
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Chicken „Kiev” |
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Beef “Stroganoff” |
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Main Course | |
Striped bass |
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Dover sole |
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Octopus |
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Lobster |
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Lamb |
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Japanese Wagyu steak |
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Dessert | |
Coffee ritual |
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Chocolate, truffle |
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Hazelnut, blackberry, chestnut |
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Coconut and caviar |
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Home made sorbets |
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World Table | |
We add a 15% service charge to the final amount of the bill. Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients. We advise you to speak to a member of staff in our restaurant if you have any food allergies or intolerance.