Menu
WEEKEND LUNCHTIME MENU WITH SPARKLING WINE
THE MENU IS AVAILABLE ON SATURDAYS AND SUNDAYS FROM 12:00 PM TIL 2:00 PM.
RESERVATION RECOMMENDED.
WE CREATED THIS MENU TO MAKE WEEKEND LUNCHES, FAMILY GET-TOGETHERS MORE MEMORABLE. IT IS SPECIAL IN THE WAY THE VARIOUS COLD THEN WARM STARTERS (ZAKUSKI IN RUSSIAN) ARE PUT ON THE TABLE CONTINUOUSLY, SO THAT OUR GUESTS CAN TASTE THEM ONE AFTER THE OTHER. LOUIS FRANCOIS & CO. BRUT NATURE NYERSPEZSGŐ 2016 IS SERVED THROUGHOUT THE MEAL. THE VARIOUS DISHES WILL CHANGE REGULARLY IN THE FUTURE SO THAT EVEN REGULAR GUESTS CAN FIND SOME NOVELTIES EVERY TIME THEY VISIT US.
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Cold appetizers Smoked sturgeon, yoghurt, caviar Duck liver, apple, brioche Beef tartare, brain, pine seeds Warm starters Wels catfish “fish&chips” Soup Jerusalem artichoke soup, langoustine, truffle Main dishes Daily fish offer or Venison, aubergine, goat cheese Dessert Peach, lavender, mascarpone
THE MENU INCLUDES THE WATER AND COFFEE. Louis François & Co. Brut Nature Nyerspezsgő 2016 sparkling wine is served throughout the meal. PRICE OF THE MENU: 13.900 HUF/PERSON 46 EURO/PERSON |
LUNCH
LUNCHTIME MENU 3- courses
AVAILABLE FROM TUESDAY TO FRIDAY. WHETHER IT IS A BUSINESS LUNCH OR A FAMILY GATHERING, OUR 3-COURSE LUNCH MENU WILL SATISFY EVERY TASTE!
STARTERS
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Jerusalem artichoke soup, langoustine, truffle |
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”Made in Hungary – duck liver, aszú and Top Chef Co” (+ 9 Euro) |
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Smoked sturgeon, yoghurt, caviar (+ 9 Euro) |
MAINS
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“Siberian” meat-filled pelmeni Daily fish offer (+ 2 000 FT – 7 Euro) |
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Venison, aubergine, goat cheese (+ 2 000 FT – 7 €) |
DESSERT
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Peach, lavender, mascarpone |
PRICE OF 3 COURSES: 6 900 HUF / PERSON – 23 EURO / PERSON
DINNER
THE CHEF’S MENU
WE RECOMMEND THIS EXPERIENCE FOR THOSE WHO WOULD LIKE TO TRY OUR SIGNATURE DISHES, SELECTED BY OUR HEAD CHEF. YOU CAN ORDER OUR MENU WITH A SELECTION OF WINES.
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Caviar experience + 19 000 HUF (Siberian sturgeon malossol, Osetra malossol and Kaluga Imperial caviar 3×5 gr) DeLuxe caviar experience + 49 000 HUF (Siberian sturgeon malossol, Osetra malossol, Kaluga Imperial, Beluga and Iranian Beluga caviar) ♦ |
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Herring, potato, onion Smoked sturgeon, yoghurt, caviar Gillardeau No.1. oyster, elderflower, lychee
Beef tartare, marrow, pine seed
„Made in Hungary- duck liver, aszú and Top Chef Co” ♦ Wels catfish “fish&chips” ♦ Jerusalem artichoke soup, langoustine, truffle ♦ Sterlet fillet, fennel, millet or Venison, aubergine, sweet potato, goat cheese
♦ Grapes and honey ♦ “Egg-caviar” |
Price of the menu: 24.900 HUF – 83 Euro/ person
Price of the wine pairing recommended by the sommelier: 15 000 HUF – 50 Euro/ person
FESTIVE TABLE
OUR FESTIVE TABLE IS PERFECT FOR THOSE WHO PLAN TO CELEBRATE A FAMILY OR COMPANY EVENT, OR A FRIENDLY GATHERING, AND WOULD LIKE TO MAKE IT REALLY UNFORGETTABLE.
YOU CAN ADD SIBERIAN STURGEON MALOSSOL CAVIAR TO THE FESTIVE TABLE (29 900 HUF – 30 GR, OR 39 900 HUF – 50 GR)
WE KINDLY INFORM YOU THAT THE FESTIVE TABLE IS AVAILABLE FOR A MINIMUM OF 4 PERSONS ONLY, 24 HOURS IN ADVANCE.
THE MENU INCLUDES 1 BOTTLE OF RUSSIAN STANDARD ORIGINAL VODKA – 0.7 L / 4 PEOPLE
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STURGEON, YOGHURT RUSSIAN JULIENNE MARINATED HERRING, duck liver, Siberian MEAT- FILLED PELMENI KETA SALMON ROE WITH BLINI HOME-MADE RUSSIAN PICKLES MEAT-FILLED PIROSHKIES ♦ BORSCHT SOUP ♦ Classic Stroganoff ♦ TRADITIONAL RUSSIAN CREAM CAKE |
PRICE OF THE MENU : 21.000 HUF /PERSON – 70 EUR/ PERSON
A’LA CARTE MENU
WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.
SEASONAL OFFER
Starter
| Gillardeau No1. oyster / piece |
2 500 HUF |
| Smokes sturgeon, yoghurt, caviar |
5 900 HUF |
| ”Made in Hungary – duck liver, aszú and Top Chef Co” |
5 900 HUF |
| Wels catfish “fish&chips” |
5 900 HUF |
| Jerusalem artichoke soup, langoustine, truffle |
3 000 HUF |
Main course
| Sterlet, fennel, millet |
9 900 HUF |
| Venison, aubergine, sweet potato, goat cheese |
9 900 HUF |
| GRILLED WHOLE DOVER SOLE |
12 900 HUF |
| European blue lobster |
18 900 HUF |
CLASSIC ARANY KAVIÁR DISHES
Starter
| “Siberian” meat-filled pelmeni |
3 500 HUF |
| Borscht soup |
2 800 HUF |
Main course
| CHICKEN “KIEV” |
5 900 HUF |
| BEEF STEAK ”STROGANOFF” |
12 900 HUF |
DESSERTS
| Egg- caviar |
5 900 HUF |
| Peach, lavender, mascarpone |
3 000 HUF |
| „SYRNIKI” DESSERT |
3 000 HUF |
| HOME-MADE SORBETS |
600 HUF/SCOOP |
| SELECTION OF ARTISAN CHEESE |
3 500 HUF |
CAVIAR OFFERS
OUR ONE-OF-A-KIND OFFER CONTAINS SIBERIAN STURGEON CAVIAR, OSETRA CAVIAR AS WELL AS THE RARE STERLET CAVIAR MADE FROM THE ROE OF FISHES RAISED AT A HUNGARIAN FISH FARM. WE ALSO SERVE IMPORTED SALMON AND BELUGA CAVIAR OF THE HIGHEST QUALITY.
CAVIARS SERVED IN THE TRADITIONAL WAY WITH BLINI, RUSSIAN SMETANA, BOILED EGG, BUTTER AND ONIONS
| CAVIAR TASTING 5X 10 GR (trout roe, Keta wild salmon roe, Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar) |
29 900HUF |
| DeLuxe caviar tasting 5X 10 GR (Siberian sturgeon malossol caviar, Osetra malossol caviar, Kaluga Imperial caviar, Beluga caviar, Iranian Beluga caviar) |
99 000 HUF |
| Keta wild salmon roe (30 GR / 50 GR) |
6 900 HUF / 9 900 HUF |
| Siberian sturgeon malossol caviar (30 GR / 50 GR) |
29 900 HUF / 39 900 HUF |
| OSETRA MALOSSOL CAVIAR (30 GR / 50 GR) |
34 900 HUF / 49 900 HUF |
| IMPERIAL KALUGA CAVIAR ( 30 GR/ 50 GR) |
39 900 HUF / 59 900 HUF |
| BELUGA CAVIAR (10 GR) |
34 900 HUF |
| IRANIAN BELUGA CAVIAR (10 GR) |
39 900 HUF |
| WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL. OUR PRICES INCLUDE VAT! |
FIRST CLASS RESTAURANT
PRICES INDICATED IN EUROS ARE ROUGH GUIDES!
OWNER- GENERAL MANAGER: MOLNÁR ATTILA
OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA
HEAD CHEF: KANÁSZ LÁSZLÓ
RESTAURANT MANAGER: BARTA JUDIT
