Our Head Chef, László Kanász will present an international gourmet dinner for New Year’s Eve, which will be accompanied by Magnum bottles carefully selected by our sommelier, Tüü Péter. To begin with, we will start the evening with 2018’s Non Vintage World Champion Champagne, Louis Roederer Champagne Magnum. The selection will also include other special bottles and vintages.
Beluga Noble vodka
Caviar amuse bouche with oyster
Louis Roederer Champagne Magnum – 1 dl
Coquilles St Jacques scallop with Imperial caviar and orange Hokkaido squash
St. Donat Slikker Magnum 2015 – 1 dl
Blue lobster with sesame seads, radish, bacon and wild salmon roe
Févre Chablis 1er Cru Vaulorent Magnum 2015 – 1 dl
Roasted duck liver with chestnut and Jerusalem artichoke foam
Taittinger Nocturne Sec Magnum – 1 dl
Venison with spicy apple, smoked aubergine and black pudding
Ikon 1199 Királyok Magnum 2012 – 1 dl
Roasted milk pudding with blueberries and Champagne jelly
Chocolate with truffle and Cognac
Doors open at 7 pm. We kindly suggest our guests to dress “smart casual”.
The price of the menu with the wine pairing compiled by our sommelier including water, or soft drinks and coffee is 245 Euro/person, which includes the VAT and service charge.
We would like to draw attention to the deposit, which is required to reserve a table. Your reservation will be considered valid only when the total amount has arrived to our bank account. The remittance is possible with bank transfer or by credit card. We would also like to remind you that cancellation will be accepted only before 23rd of December. After this date we are not able to refund any of the deposit. In case of any dietary requirements, please also inform us! Thank you for your understanding!
Details are subject to alteration without notice.
For more details and for reservations, please contact one of our colleagues: firstname.lastname@example.org