Our choice of name reflects our enthousiasm towards caviars. Since 2010 we work on our caviar selection in cooperation with our fish farmer partner; which dedication and the experiments of alternative saltings, results in an international niveau selection.
Gourmet Selection is our business card; essential to our lives, our gastronomy. The offer provided bends from the caviar of Siberian sturgeon, starlet, or even the very valuable Iranian beluga caviar.
Tasting such a rarity, especially from the back of hand is a remarkably sophisticated experience. This moment, being accompanied in a considerate way by an expert of the world of caviars, tempts numerous guests of ours to become our loyal clientele.