AK LAB
The Arany Kaviár Laboratory is a community space where modern gastronomy, sustainability, and traditional culinary arts come together. In 2025, we are preparing for a unique dinner series, where we can host up to 12 guests at each event. Our interactive, modern, and innovative approach is further enhanced by the presence of renowned and highly respected guest experts specializing in the themes of these exclusive dinners. In addition to the dinner series, the AK Lab regularly hosts workshops and cooking classes and is also available for business and private events for up to 12 guests..
OUR
UPCOMING
EVENTS
“The New Generation”
Bíró Dani (Zazie) and Molnár Bence (Arany Kaviár)
For one night only, two of the rising stars - the "young boys" of the new generation - are teaming up at the Arany Kaviár Lab to showcase their interpretation of “classic Hungarian cuisine” and how it blends with freeze-drying, distillation, and the latest culinary techniques and trends. We are preparing a unique, one-time-only modern and interactive dining experience, providing a platform for youthful, innovative ideas to make their surprising and modern mark.
THE MENU
Snack: Rooster comb chips (Bence) & Wild garlic tempura, elderflower (Dani)
“Dödölle”, pickled celery, champagne sauce (Bence)
Trotter stew, pickled mustard seeds, potato bread (Dani)
Duck “Újházi” soup (Dani)
“Finomfőzelék” - Vegetable Ragout (Bence)
Grilled beef sirloin “rostélyos” (Bence)
Fermented cucumber ice cream, catfish cracklings (Bence)
Homemade puff pastry, vanilla, wild cornel (Dani)
Petit fours
We can accommodate 12 guests at a shared table for this special dinner.
7-course menu price: 45,000 HUF + 15% service charge per person
Wine pairing price: 35,000 HUF + 15% service charge per person
Participation is only confirmed after the payment of the dinner fee.
Date: 10th of April 2025
Time: 19:00 (Arrival from 18:30)
Venue: AK Lab (Budapest, Ostrom u. 17., 1015 – next to Arany Kaviár)
Please note that we will capture the ambiance and essence of the dinner in photographs, primarily focusing on the dishes and beverages. The resulting images may be shared on our communication platforms.
We reserve the right to make changes to the event.
If you have any food allergies or intolerances, please inform us at the time of reservation.