New Year’s Eve Dinner

New Year's Eve Dinner

New Year’s Eve dinner menu

 

Welcome drink: Beluga Noble Vodka

 

Amuse Bouche

Champagne Louis Roederer Brut Premier Magnum (Champagne) – 1 dl

Vegetable confetti with baked sesame ice-cream

Pannonhalmi Apátsági Sauvignon Blanc 2016 (Pannonhalma) – 1 dl

Lobster salad with Imperial caviar

Budaházy-Fekete Kúria „Christmann” Hárs 2015 (Tokaj) – 1 dl

Marinated Coquilles St Jacques scallop with seaweed and bacon

Bott Frigyes Rizling 2014 (Muzsla) – 1 dl

Mangalitza with fig and peanut

Vylyan Pinot Noir 2011 (Villány) – 1 dl

Venison with artichoke and prawn

Thummerer Egri Bikavér Grand Superior 2012 (Eger) – 1 dl

Vanilla „tarte” with truffle and quince

Dobogó 6 puttonyos Aszú 2008 (Tokaj) – 6 cl

 Doors open at 7 pm. We kindly suggest our guests to dress “smart casual”.

The price of the menu with the wine pairing compiled by our sommelier including water, or soft drinks and coffee is 245 Euro/person, which includes the VAT and service charge.

We would like to draw attention to the deposit, which is required to reserve a table. Your reservation will be considered valid only when the total amount has arrived to our bank account. The remittance is possible with bank transfer or by credit card. We would also like to remind you that cancellation will be accepted only before 23rd of December. After this date we are not able to refund any of the deposit. In case of any dietary requirements, please also inform us! Thank you for your understanding!

Details are subject to alteration without notice.

Booking: reservation@aranykaviar.hu