Menu

WEEKEND LUNCHTIME MENU WITH SPARKLING WINE

THE MENU IS AVAILABLE ON SATURDAYS AND SUNDAYS FROM 12:00 PM TIL 2:00 PM.

RESERVATION RECOMMENDED.

 

WE CREATED THIS MENU TO MAKE WEEKEND LUNCHES, FAMILY GET-TOGETHERS MORE MEMORABLE. IT IS SPECIAL IN THE WAY THE VARIOUS COLD THEN WARM STARTERS (ZAKUSKI IN RUSSIAN) ARE PUT ON THE TABLE CONTINUOUSLY, SO THAT OUR GUESTS CAN TASTE THEM ONE AFTER THE OTHER. TÖRLEY CHARDONNAY BRUT, THE METHOD TRADITIONELLE SPARKLING WINE OF THE LEGENDARY TÖRLEY HOUSE IS SERVED THROUGHOUT THE MEAL. THE VARIOUS DISHES WILL CHANGE REGULARLY IN THE FUTURE SO THAT EVEN REGULAR GUESTS CAN FIND SOME NOVELTIES EVERY TIME THEY VISIT US.

Cold appetizers

Smoked salmon with mango

Cod liver with onion salad

Duck liver terrine with beetroot

Beef tartare

Home-made bread, butter

Warm starters

Aubergine cream with cheese

Pan fried Coquilles St Jacques scallop with celeriac and horseradish

Soup

Pumpkin soup with truffle

Main dishes

Pike-perch with artichoke and beetroot

or

Classic Chicken „Kiev”

or

Lamb meat-filled home-made pasta

Desserts

 Apple cream cake with Jerusalem artichoke ice-cream and nuts

or

Chocolate dessert with blueberries and mint

THE MENU INCLUDES THE  WATER AND COFFEE.

TÖRLEY CHARDONNAY BRUT SPARKLING WINE IS SERVED THROUGHOUT THE MEAL.

PRICE OF THE MENU: 46 EURO / PERSON

 

LUNCH

LUNCH MENUS

LUNCHTIME BISTRO MENU 3- courses

AVAILABLE FROM TUESDAY TO FRIDAY. WHETHER IT IS A BUSINESS LUNCH OR A FAMILY GATHERING, OUR 3-COURSE LUNCH MENU WILL SATISFY EVERY TASTE!

 

STARTERS

Duck liver with beetroot, grapes and onion scone

or

Pumpkin soup with truffle

MAINS

Mackerel with pearl barley risotto (+ 7 Euro)

or

Lamb meat-filled home-made pasta

DESSERT

Apple cream cake with Jerusalem artichoke ice-cream and nuts

 

PRICE OF 3 COURSES: 5 900 HUF / PERSON – 20 EURO / PERSON

WATER IS INCLUDED IN THE MENU (0.75 L)

 

 

 

A’LA CARTE MENU

WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.

 

SEASONAL OFFER

FINE DE CLAIRE NO2 OYTER /PIECE

1 500 HUF

SELECTION OF HOME-MARINATED AND HOME-SMOKED FISH

4 500 HUF

Smoked osetra with sauteed mushroom salad and mangalica bacon

4 500 HUF

„Stroganoff” salad with smoked duck breast

4 500 HUF

Fish soup with trout and lemon balm

2 500 HUF

Sterlet fillet with Jerusalem artichoke, red cabbage and sterlet caviar

6 900 HUF

GRILLED WHOLE DOVER SOLE

12 900 HUF

European blue lobster with pumpkin- filled ravioli, bacon and truffle

18 900 HUF

CLASSIC ARANY KAVIÁR DISHES

Wild boar meat-filled pelmeni

3 500 HUF

Borscht soup

2 500 HUF

CHICKEN „KIEV”

4 900 HUF

BEEF STEAK „STROGANOFF”

8 900 HUF

DESSERTS

Pineapple and passion fruit dessert

2 700 HUF

Chocolate, mint, blueberry dessert

2 700 HUF

„SYRNIKI” DESSERT

2 700 HUF

HOME-MADE SORBETS

600 HUF/SCOOP

SELECTION OF ARTISAN CHEESE

3 500 HUF

 

 

DINNER

 

DINNER MENUS

TRADITIONAL MENU- 5 courses

 

WE RECOMMEND THIS EXPERIENCE FOR THOSE WHO WOULD LIKE TO TRY OUR TRADITIONAL RUSSIAN DISHES, WHICH HAVE BEEN ON THE MENU FOR MORE THAN 25 YEARS, AND HAVE BEEN TRANSFORMED FROM TIME TO TIME – JUST LIKE THE RESTAURANT HAS. YOU CAN ORDER OUR TRADITIONAL MENU WITH A SELECTION OF WINES, BUT IF YOU ARE INTO A REAL RUSSIAN TREAT, TRY THE VODKA SELECTION.

 

(+ADDITIONAL) STERLET CAVIAR AMUSE BOUCHE WITH OYSTER (5GR) / 4 900 HUF

„Stroganoff” salad with smoked duck breast

Tornai Nagy-Somlói Juhfark 2016 (Somló)  – 1.5 dl

Wild boar meat-filled pelmeni with tomato

Légli Géza Kislaki „Matacs” Chardonnay 2017 (Balatonboglár) – 1.5 dl

“Instant” borscht soup

Venison piroshki with celeriac and rose hips

Sándor Zsolt Zweigelt 2015 (Bükk) – 1.5 dl

Chocolate, mint, blueberry dessert

Graham’s Six Grapes Reserve Port – 6 cl

 

PRICE OF THE MENU: 19 000 HUF – 63 EURO /PERSON

THE MENU IS AVAILABLE WITH THE WINE PAIRING RECOMMENDED BY THE SOMMELIER.

PRICE OF THE WINE PAIRING: 12 000 HUF – 40 EURO /PERSON

THE MENU IS ALSO AVAILABLE WITH VODKA SELECTION FOR 12 000 HUF – 40 EURO /PERSON

(THE TOTAL AMOUNT OF VODKA INCLUDED IN THE VODKA SELECTION: 18 CL)

 

 

HUNGARIAN FISH MENU – 5 courses

 

FOR THE LOVERS OF CULINARY DELIGHTS. OUR DEGUSTATION MENU REPRESENTS THE BEST OF OUR HUNGARIAN FISH, FROM OUR FISH FARM. HUNGARIAN FISH MENU CAN ALSO BE ENJOYED WITH A WINE SELECTION PAIRED BY OUR SOMMELIER WITH THE UTMOST CARE.

(+ additional) Imperial caviar (10 gr)       + 12 000 HUF

                + Dom Pérignon Brut 2009 (Champagne) – 1 dl  + 7 900 HUF

Smoked osetra with sauteed mushroom salad and mangalica bacon

St. Donat Slikker 2016 (Csopak) – 1,5 dl

Pike-perch with spinach and dried egg

Centurio Fáy-domb Cuvée 2017 (Mátra) – 1,5 dl

Fish soup with trout and lemon balm

Sterlet fillet with Jerusalem artichoke, red cabbage and sterlet caviar

Gizella Szil-völgy 2016 (Tokaj) – 1,5 dl

Pineapple and passion fruit dessert

Dobogó 6-puttonyos Aszú 2008 (Tokaj) – 6 cl

 

PRICE OF THE MENU: 21 000 HUF – 70 EURO/ PERSON

PRICE OF THE WINE SELECTION: 12.000 HUF – 40 EURO/ PERSON

 

 

 

FESTIVE TABLE

OUR FESTIVE TABLE IS PERFECT FOR THOSE WHO PLAN TO CELEBRATE A FAMILY OR COMPANY EVENT, OR A FRIENDLY GATHERING, AND WOULD LIKE TO MAKE IT REALLY UNFORGETTABLE.

YOU CAN ADD SIBERIAN STURGEON MALOSSOL CAVIAR TO THE FESTIVE TABLE (29 900 HUF – 30 GR, OR 39 900 HUF – 50 GR)

WE KINDLY INFORM YOU THAT THE FESTIVE TABLE IS AVAILABLE FOR A MINIMUM OF 4 PERSONS ONLY, 24 HOURS IN ADVANCE.

THE MENU INCLUDES 1 BOTTLE OF RUSSIAN STANDARD ORIGINAL VODKA – 0.7 L / 4 PEOPLE

 

GRAVLAX WITH BEETROOT

RUSSIAN JULIENNE

MARINATED HERRING,

„Russian” Olivier salad,

WILD BOAR MEAT- FILLED PELMENI

KETA SALMON ROE WITH BLINI

HOME-MADE RUSSIAN PICKLES

MEAT-FILLED PIROSHKIES

BORSCHT SOUP

STERLET WITH JERUSALEM ARTICHOKE, RED CABBAGE AND STERLET CAVIAR

OR

CHICKEN „KIEV”

TRADITIONAL RUSSIAN CREAM CAKE

 

PRICE OF THE MENU : 19.000 HUF /PERSON – 63 EUR/ PERSON

A’LA CARTE MENU

WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.

 

SEASONAL OFFER

FINE DE CLAIRE NO2 OYTER /PIECE

1 500 HUF

SELECTION OF HOME-MARINATED AND HOME-SMOKED FISH

4 500 HUF

Smoked osetra with sauteed mushroom salad and mangalica bacon

4 500 HUF

„Stroganoff” salad with smoked duck breast

4 500 HUF

Fish soup with trout and lemon balm

2 500 HUF

Sterlet fillet with Jerusalem artichoke, red cabbage and sterlet caviar

6 900 HUF

GRILLED WHOLE DOVER SOLE

12 900 HUF

European blue lobster with pumpkin- filled ravioli, bacon and truffle

18 900 HUF

CLASSIC ARANY KAVIÁR DISHES

Wild boar meat-filled pelmeni

3 500 HUF

Borscht soup

2 500 HUF

CHICKEN „KIEV”

4 900 HUF

BEEF STEAK „STROGANOFF”

8 900 HUF

DESSERTS

Pineapple and passion fruit dessert

2 700 HUF

Chocolate, mint, blueberry dessert

2 700 HUF

„SYRNIKI” DESSERT

2 700 HUF

HOME-MADE SORBETS

600 HUF/SCOOP

SELECTION OF ARTISAN CHEESE

3 500 HUF

 

CAVIAR OFFERS

 

OUR ONE-OF-A-KIND OFFER CONTAINS SIBERIAN STURGEON CAVIAR, OSETRA CAVIAR AS WELL AS THE RARE STERLET CAVIAR MADE FROM THE ROE OF FISHES RAISED AT A HUNGARIAN FISH FARM. WE ALSO SERVE IMPORTED SALMON AND BELUGA CAVIAR OF THE HIGHEST QUALITY.

 

SIBERIAN STURGEON MALOSSOL CAVIAR AMUSE BOUCHE WITH OYSTER (5 GR)

4 900 HUF

 

CAVIARS SERVED IN THE TRADITIONAL WAY WITH BLINI, RUSSIAN SMETANA, BOILED EGG, BUTTER AND ONIONS

 

APPETIZER FROM 5 DIFFERENT CAVIARS (50 GR) (TROUT ROE, KETA WILD SALMON ROE, SIBERIAN STURGEON MALOSSOL CAVIAR, OSETRA MALOSSOL CAVIAR, IMPERIAL CAVIAR)

29 900HUF

DeLuxe caviar tasting (50 gr) (Siberian sturgeon malossol caviar, Osetra malossol caviar, Imperial caviar, Beluga caviar, Beluga caviar)

99 000 HUF

Keta wild salmon roe (30 GR / 50 GR)

6 900 HUF / 9 900 HUF

STERLET CAVIAR (30 GR)

25 900 HUF

Siberian sturgeon malossol caviar (30 GR / 50 GR)

29 900 HUF / 39 900 HUF

OSETRA MALOSSOL CAVIAR (30 GR / 50 GR)

34 900 HUF/ 49 900 HUF

IMPERIAL CAVIAR ( 30 GR/ 50 GR)

39 900 HUF/ 59 900 HUF

BELUGA CAVIAR (10 GR

34 900 HUF

IRANIAN BELUGA CAVIAR (10 GR)

39 900 HUF

 

 

 

 

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL. OUR PRICES INCLUDE VAT!

FIRST CLASS RESTAURANT

PRICES INDICATED IN EUROS ARE ROUGH GUIDES!

OWNER- GENERAL MANAGER: MOLNÁR ATTILA

OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA

HEAD CHEF: KANÁSZ LÁSZLÓ

RESTAURANT MANAGER: BARTA JUDIT

SOMMELEIR: TÜÜ PÉTER