Menu | |
Caviar | |
Caviar tasting |
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DeLuxe caviar tasting |
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Siberian sturgeon malossol caviar |
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Siberian sturgeon malossol caviar |
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Osetra malossol caviar |
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Keta wild salmon roe |
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Osetra malossol caviar |
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Keta wild salmon roe |
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Kaluga Imperial caviar |
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Kaluga Imperial caviar |
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Beluga caviar |
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Iranian Beluga caviar |
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A'la Carte | |
Starter | |
Gillardeau oyster / pc |
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Sterlet, peas, orange |
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Steak tartare, brown butter |
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Sea bream, tomato |
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Octopus, kapia, strawberry |
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Main Course | |
Bass |
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Dover sole |
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Venison |
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Duck breast |
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Black Angus Beef “Sztroganoff” (Since 1990) |
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Lamb filled pelmeni (Since 1990) |
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Dessert | |
Poppy seed, kiwi, yoghurt |
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Cottage cheese, yuzu, tarragon |
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“The apple” |
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World Table | |
We add a 15% service charge to the final amount of the bill. Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients. We advise you to speak to a member of staff in our restaurant if you have any food allergies or intolerance.