Menu

WEEKEND LUNCHTIME MENU WITH SPARKLING WINE

THE MENU IS AVAILABLE ON SATURDAYS AND SUNDAYS FROM 12:00 PM TIL 2:00 PM.

RESERVATION RECOMMENDED.

 

WE CREATED THIS MENU TO MAKE WEEKEND LUNCHES, FAMILY GET-TOGETHERS MORE MEMORABLE. IT IS SPECIAL IN THE WAY THE VARIOUS COLD THEN WARM STARTERS (ZAKUSKI IN RUSSIAN) ARE PUT ON THE TABLE CONTINUOUSLY, SO THAT OUR GUESTS CAN TASTE THEM ONE AFTER THE OTHER. TÖRLEY CHARDONNAY BRUT, THE METHOD TRADITIONELLE SPARKLING WINE OF THE LEGENDARY TÖRLEY HOUSE IS SERVED THROUGHOUT THE MEAL. THE VARIOUS DISHES WILL CHANGE REGULARLY IN THE FUTURE SO THAT EVEN REGULAR GUESTS CAN FIND SOME NOVELTIES EVERY TIME THEY VISIT US.

Cold appetizers

Smoked osetra

Salmon gravlax

Beef tartare

Warm starters

Prawn-filled pelmeni

Soup

Pike-perch, ramsons soup, baked cottage cheese

Main dishes

Gilt-head bream with onions and pak choi

or

Pigeon BBQ, Swiss chard, sour cherry

Desserts

Strawberry, chocolate dessert

or

“Syrniki” baked soft cottage cheese dessert

 

THE MENU INCLUDES THE WATER AND COFFEE.

TÖRLEY CHARDONNAY BRUT SPARKLING WINE IS SERVED THROUGHOUT THE MEAL.

PRICE OF THE MENU: 46 EURO / PERSON

 

LUNCH

LUNCH MENUS

LUNCHTIME MENU 3- courses

AVAILABLE FROM TUESDAY TO FRIDAY. WHETHER IT IS A BUSINESS LUNCH OR A FAMILY GATHERING, OUR 3-COURSE LUNCH MENU WILL SATISFY EVERY TASTE!

 

STARTERS

Marinated mackerel with radish salad and dill

”Instant” borscht soup

”Made in Hungary – duck liver, aszú and Top Chef Co” (+ 9 Euro)

MAINS

“Siberian” meat-filled pelmeni

Sterlet fillet with turnip, rhubarb, morel and sterlet caviar (+ 7 Euro)

 Pigeon BBQ, Swiss chard, sour cherry (+ 3 Euro)

DESSERT

„Syrniki” baked soft cottage cheese dessert

Strawberry, chocolate dessert

 

PRICE OF 3 COURSES: 6 900 HUF / PERSON – 23 EURO / PERSON

 

A’LA CARTE MENU

WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.

 

SEASONAL OFFER

Starter

FINE DE CLAIRE NO2 OYTER /PIECE

1 500 HUF

Marinated mackerel with radish salad and dill

4 500 HUF

”Made in Hungary – duck liver, aszú and Top Chef Co”

5 900 HUF

Pike-perch, ramsons soup, baked cottage cheese

2 700 HUF

Main course

Sterlet fillet with turnip, rhubarb, morel and sterlet caviar

9 900 HUF

Pigeon BBQ, Swiss chard, sour cherry

9 900 HUF

GRILLED WHOLE DOVER SOLE

12 900 HUF

European blue lobster

18 900 HUF

 

CLASSIC ARANY KAVIÁR DISHES

Starter

“Siberian” meat-filled pelmeni

3 500 HUF

Borscht soup

2 800 HUF

Main course

CHICKEN “KIEV”

5 900 HUF

BEEF STEAK ”STROGANOFF”

12 900 HUF

DESSERTS

Russian cream “cake”

3 000 HUF

Chocolate, strawberry dessert

3 000 HUF

„SYRNIKI” DESSERT

3 000 HUF

HOME-MADE SORBETS

600 HUF/SCOOP

SELECTION OF ARTISAN CHEESE

3 500 HUF

 

 

DINNER

 

CHEF’S MENU

 

WE RECOMMEND THIS EXPERIENCE FOR THOSE WHO WOULD LIKE TO TRY OUR SIGNATURE DISHES, SELECTED BY OUR HEAD CHEF. YOU CAN ORDER OUR MENU WITH A SELECTION OF WINES, BUT IF YOU ARE INTO A REAL RUSSIAN TREAT, TRY THE VODKA SELECTION.

 

(+ADDITIONAL)  OYSTER WITH STERLET CAVIAR (5GR) / 5 900 HUF

 ”Made in Hungary – duck liver, aszú and Top Chef Co”

or

Marinated mackerel with radish salad and dill

Trout, celery, yuzu, green pea

or

“Siberian” meat-filled pelmeni

Pike-perch, ramsons soup, baked cottage cheese

or

„Instant” borscht soup

Pigeon BBQ, Swiss chard, sour cherry

or

Sterlet fillet with turnip, rhubarb, morel and sterlet caviar

Mango and caviar

Strawberry, chocolate dessert

or

Russian cream „cake”

 

Price of the menu: 23.900 HUF – 80 Euro/ person

Price of the wine pairing recommended by the sommelier: 12 000 HUF – 40 Euro/ person

The menu is also available with vodka selection for 12 000 HUF – 40 Euro/ person

 

 

 

 

FESTIVE TABLE

OUR FESTIVE TABLE IS PERFECT FOR THOSE WHO PLAN TO CELEBRATE A FAMILY OR COMPANY EVENT, OR A FRIENDLY GATHERING, AND WOULD LIKE TO MAKE IT REALLY UNFORGETTABLE.

YOU CAN ADD SIBERIAN STURGEON MALOSSOL CAVIAR TO THE FESTIVE TABLE (29 900 HUF – 30 GR, OR 39 900 HUF – 50 GR)

WE KINDLY INFORM YOU THAT THE FESTIVE TABLE IS AVAILABLE FOR A MINIMUM OF 4 PERSONS ONLY, 24 HOURS IN ADVANCE.

THE MENU INCLUDES 1 BOTTLE OF RUSSIAN STANDARD ORIGINAL VODKA – 0.7 L / 4 PEOPLE

 

GRAVLAX WITH BEETROOT

RUSSIAN JULIENNE

MARINATED HERRING,

duck liver,

Siberian MEAT- FILLED PELMENI

KETA SALMON ROE WITH BLINI

HOME-MADE RUSSIAN PICKLES

MEAT-FILLED PIROSHKIES

BORSCHT SOUP

Classic Stroganoff

OR

CHICKEN „KIEV”

TRADITIONAL RUSSIAN CREAM CAKE

 

PRICE OF THE MENU : 21.000 HUF /PERSON – 70 EUR/ PERSON

 

A’LA CARTE MENU

WE ARE REALLY PROUD OUF OUR SEAWATER AS WELL AS FRESHWATER FISHES, THE LATTER OF WHICH COME FROM OUR OWN FISH FARM. THERE IS A SPECIAL PLACE IN OUR HEARTS FOR OUR RUSSIAN DISHES THAT HAVE BEEN ON THE MENU FOR A QUARTER OF A CENTURY NOW.

 

SEASONAL OFFER

Starter

FINE DE CLAIRE NO2 OYTER /PIECE

1 500 HUF

Marinated mackerel with radish salad and dill

4 500 HUF

”Made in Hungary – duck liver, aszú and Top Chef Co”

5 900 HUF

Pike-perch, ramsons soup, baked cottage cheese

2 700 HUF

Main course

Sterlet fillet with turnip, rhubarb, morel and sterlet caviar

9 900 HUF

Pigeon BBQ, Swiss chard, sour cherry

9 900 HUF

GRILLED WHOLE DOVER SOLE

12 900 HUF

European blue lobster

18 900 HUF

 

CLASSIC ARANY KAVIÁR DISHES

Starter

“Siberian” meat-filled pelmeni

3 500 HUF

Borscht soup

2 800 HUF

Main course

CHICKEN “KIEV”

5 900 HUF

BEEF STEAK ”STROGANOFF”

12 900 HUF

DESSERTS

Russian cream “cake”

3 000 HUF

Chocolate, strawberry dessert

3 000 HUF

„SYRNIKI” DESSERT

3 000 HUF

HOME-MADE SORBETS

600 HUF/SCOOP

SELECTION OF ARTISAN CHEESE

3 500 HUF

 

CAVIAR OFFERS

 

OUR ONE-OF-A-KIND OFFER CONTAINS SIBERIAN STURGEON CAVIAR, OSETRA CAVIAR AS WELL AS THE RARE STERLET CAVIAR MADE FROM THE ROE OF FISHES RAISED AT A HUNGARIAN FISH FARM. WE ALSO SERVE IMPORTED SALMON AND BELUGA CAVIAR OF THE HIGHEST QUALITY.

 

OYSTER WITH STERLET CAVIAR (5 GR)

5 900 HUF

 

CAVIARS SERVED IN THE TRADITIONAL WAY WITH BLINI, RUSSIAN SMETANA, BOILED EGG, BUTTER AND ONIONS

 

CAVIAR TASTING 5X 10 GR (TROUT ROE, KETA WILD SALMON ROE, SIBERIAN STURGEON MALOSSOL CAVIAR, OSETRA MALOSSOL CAVIAR, IMPERIAL KALUGA CAVIAR)

29 900HUF

DeLuxe caviar tasting 5X 10 GR (Siberian sturgeon malossol caviar, Osetra malossol caviar, Imperial KALUGA caviar, Beluga caviar, Beluga caviar)

99 000 HUF

Keta wild salmon roe (30 GR / 50 GR)

6 900 HUF / 9 900 HUF

STERLET CAVIAR (30 GR)

25 900 HUF

Siberian sturgeon malossol caviar (30 GR / 50 GR)

29 900 HUF / 39 900 HUF

OSETRA MALOSSOL CAVIAR (30 GR / 50 GR)

34 900 HUF / 49 900 HUF

IMPERIAL KALUGA CAVIAR ( 30 GR/ 50 GR)

39 900 HUF / 59 900 HUF

“ARANY KAVIÁR RESERVE” KALUGA CAVIAR ( 10 GR/ 30 GR)

16 000 HUF / 48 000 HUF

BELUGA CAVIAR (10 GR)

34 900 HUF

IRANIAN BELUGA CAVIAR (10 GR)

39 900 HUF

 

 

 

 

WE ADD 12% SERVICE CHARGE TO THE FINAL AMOUNT OF THE BILL. OUR PRICES INCLUDE VAT!

FIRST CLASS RESTAURANT

PRICES INDICATED IN EUROS ARE ROUGH GUIDES!

OWNER- GENERAL MANAGER: MOLNÁR ATTILA

OWNER-EXECUTIVE CHEF: NYÍRI SZÁSA

HEAD CHEF: KANÁSZ LÁSZLÓ

RESTAURANT MANAGER: BARTA JUDIT

SOMMELIER: TÜÜ PÉTER